Leopold Center for Sustainable Agriculture
This guide offers an overview of the various licenses required for selling local foods in Iowa (fruit, vegetables, meat, poultry, honey, eggs and dairy products) and directs readers to the appropriate agency for answering specific questions and the process for obtaining each license.
Hamilton, Joanna, "Iowa Food Marketing Regulations: A Guide for Small-Scale Producers" (2012). Leopold Center Pubs and Papers. 93.