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Submissions from 2016

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Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat, Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, and Dong Uk Ahn

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Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage, Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, and Dong Uk Ahn

Submissions from 2015

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Putative Regulatory Factors Associated with Intramuscular Fat Content, Aline A. M. Cesar, Luciana C. A. Regitano, James Eugene Koltes, Eric R. Fritz-Waters, Dante P. D. Lanna, Gustavo Gasparin, Gerson B. Mourão, Priscila S. N. Oliveira, James M. Reecy, and Luiz L. Coutinho

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Feed efficiency effects on barrow and gilt behavioral reactivity to novel stimuli tests, Jessica D. Colpoys, Caitlyn Abell, Nicholas K. Gabler, Aileen F. Keating, Suzanne T. Millman, Janice Siegford, Jennifer M. Young, and Anna Johnson

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Sire Breed Effect on Beef Longissimus Mineral Concentrations and Their Relationships with Carcass and Palatability Traits, Q. Duan, Richard G. Tait Jr., M. J. Schneider, Donald C. Beitz, Tommy L. Wheeler, S. D. Shackelford, Larry V. Cundiff, and James M. Reecy

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Control of Listeria monocytogenes on Alternatively Cured Ready-to-Eat Ham Using Natural Antimicrobial Ingredients in Combination with Post- Lethality Interventions, N A Lavieri, J G Sebranek, J C Cordray, J S Dickson, A M Horsch, S Jung, D K Manu, A F Mendonca, and B Brehm-Stecher

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Pharmacokinetics of meloxicam in mature swine after intravenous andoral administration, Monique D. Pairis-Garcia, Anna Johnson, Butch Kukanich, Larry W. Wulf, Suzanne T. Millman, Kenneth J. Stalder, Locke A. Karriker, and Johann F. Coetzee

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The effect of selection for residual feed intake on scale-activity and scale-exit scores in Yorkshire gilts, Larry J. Sadler, Anna Johnson, Dan Nettleton Dr., C. R. G. Lewis, J. M. Young, Steven M. Lonergan, and Jack C. Dekkers

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Nitrate, Nitrite, and Cured Versus Uncured Meats, Joseph G. Sebranek

Submissions from 2014

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Survival of Methicillin-Resistant Staphylococcus aureus During Thermal Processing of Frankfurters, Summer Sausage, and Ham, Johnathan A. Campbell, James S. Dickson, Joseph C. Cordray, Dennis G. Olson, Aubrey F. Mendonca, and Kenneth J. Prusa

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Polymorphisms in Calpastatin and mu-Calpain Genes Are Associated with Beef Iron Content, E. Casas, Q. Duan, M. J. Schneider, S. D. Shackelford, Tommy L. Wheeler, Larry V. Cundiff, and James M. Reecy

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Genome-Wide Association Study for Intramuscular Fat Deposition and Composition in Nellore Cattle, Aline A. M. Cesar, Luciana C. A. Regitano, Gerson B. Mourão, Rymer R. Tullio, Dante P. D. Lanna, Renata T. Nassu, Mauricio A. Mudado, Priscila S. N. Oliveira, Michele L. do Nascimento, Amália S. Chaves, Maurício M. Alencar, Rad S. Sonstegard, Dorian J. Garrick, James M. Reecy, and Luiz L. Coutinho

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Liver and skeletal muscle mitochondria proteomes are altered in pigs divergently selected for residual feed intake, Judson Kyle Grubbs, Elisabeth J. Huff-Lonergan, Nicholas K. Gabler, Jack C. Dekkers, and Steven M. Lonergan

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Effects of Dietary Cholesterol and Its Oxidation Products on Pathological Lesions and Cholesterol and Lipid Oxidation in the Rabbit Liver, Sun Jin Hur, Ki Chang Nam, Byongrok Min, Min Du, Kwon Il Seo, and Dong U. Ahn

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Establishing Bedding Requirements on Trailers Transporting Market Weight Pigs in Warm Weather, Rebecca K. Kephart, Anna K. Johnson, Avi Sapkota, Kenneth J. Stalder, and John J. McGlone

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Establishing Sprinkling Requirements on Trailers Transporting Market Weight Pigs in Warm and Hot Weather, Rebecca K. Kephart, Anna K. Johnson, Avi Sapkota, Kenneth J. Stalder, and John J. McGlone

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Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions, Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm-Stecher, Joseph C. Cordray, James S. Dickson, Ashley Horsch, Stéphanie Jung, Elaine M. Larson, David Kareem Manu, and Aubrey Mendonca

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Establishing Bedding Requirements during Transport and Monitoring Skin Temperature during Cold and Mild Seasons after Transport for Finishing Pigs, John J. McGlone, Anna K. Johnson, Avi Sapkota, and Rebecca K. Kephart

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Temperature and Relative Humidity Inside Trailers During Finishing Pig Loading and Transport in Cold and Mild Weather, John J. McGlone, Anna K. Johnson, Avi Sapkota, and Rebecca K. Kephart

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Establishing Trailer Ventilation (Boarding) Requirements for Finishing Pigs during Transport, John J. McGlone, Avi Sapkota, Anna K. Johnson, and Rebecca K. Kephart

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Evaluation of mechanical and thermal nociception as objective tools to measure painful and nonpainful lameness phases in multiparous sows, Caroline M. Mohling, Anna Johnson, Johann F. Coetzee, Locke A. Karriker, Kenneth J. Stalder, Caitlyn Abell, Howard D. Tyler, and Suzanne T. Millman

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Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline, D. A. Mohrhauser, Steven M. Lonergan, Elisabeth J. Huff-Lonergan, K. R. Underwood, and A. D. Weaver

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Identification of Genomic Regions Associated with Feed Efficiency in Nelore Cattle, Priscila S. N. Oliveira, Aline A. M. Cesar, Michele L. do Nascimento, Amália S. Chaves, Polyana C. Tizioto, Rymer R. Tullio, Dante P. D. Lanna, Antonio N. Rosa, Tad S. Sonstegard, Gerson B. Mourão, James M. Reecy, Dorian J. Garrick, Maurício A. Mudadu, Luiz L. Coutinho, and Luciana C. A. Regitano

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Development and refinement of a technique for short-term intravascular auricular vein catheter placement in mature sows, Monique D. Pairis-Garcia, Anna Johnson, Jessica L. Bates, Matthew L. Stock, L. A. Barth, Alyssa Sue Brommel, Kenneth J. Stalder, and Locke A. Karriker

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Case study: Treatment of oral and locomotory stereotypic behaviors in a mature sow, Monique D. Pairis-Garcia, Anna Johnson, and Suzanne T. Millman

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Effects of flow rate and gas mixture on the welfare of weaned and neonate pigs during gas euthanasia, Larry J. Sadler, C. D. Hagen, Chong Wang, T. M. Widowski, Anna Johnson, and Suzanne T. Millman

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Generalized Linear Mixed Model Analysis of Risk Factors for Contamination of Moisture-Enhanced Pork with Campylobacter jejuni and Salmonella enterica Typhimurium, Xuesong Wen, Jing Li, and James S. Dickson

Submissions from 2013

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Evidence of decreased muscle protein turnover in gilts selected for low residual feed intake, Shannon M. Cruzen, A. J. Harris, Katrin Hollinger, R. M. Punt, Judson K. Grubbs, Joshua T. Selsby, Jack C. M. Dekkers, Nicholas K. Gabler, Steven M. Lonergan, and Elisabeth J. Huff-Lonergan

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Divergent genetic selection for residual feed intake impacts mitochondria reactive oxygen species production in pigs, Judson K. Grubbs, A. N. Fritchen, Elisabeth J. Huff-Lonergan, Jack C. M. Dekkers, Nicholas K. Gabler, and Steven M. Lonergan

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Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol, Lipids, and the Development of Atherosclerosis in Rabbits, Sun Jin Hur, Byungrok Min, Ki Chang Nam, Eun Joo Lee, and Dong U. Ahn

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Factors Affecting Cooked Chicken Meat Flavour: A Review, Dinesh D. Jayasena, Dong U. Ahn, K. C. Nam, and Cheorun Jo

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Flavour Chemistry of Chicken Meat: A Review, Dinesh D. Jayasena, Dong U. Ahn, Ki Chang Nam, and Cheorun Jo

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Farm and pig factors affecting welfare during the marketing process, Anna K. Johnson, Leah M. Gesing, M. Ellis, J. J. McGlone, E. Berg, Steven M. Lonergan, Robert F. Fitzgerald, Locke A. Karriker, Alejandro Ramirez, Kenneth J. Stalder, Avi Sapkota, Rebecca K. Kephart, Joshua T. Selsby, Larry J. Sadler, and Matthew J. Ritter

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Separation of Phosvitin from Egg Yolk without Using Organic Solvents, Samooel Jung, Dong U. Ahn, Ki Chang Nam, Hyun Joo Kim, and Cheorun Jo

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Intestinal integrity, endotoxin transport and detoxification in pigs divergently selected for residual feed intake, Venkatesh Mani, A. J. Harris, Aileen F. Keating, Thomas E. Weber, Jack C. M. Dekkers, and Nicholas K. Gabler

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Antimicrobial Effect of 7-O-Butylnaringenin, a Novel Flavonoid, and Various Natural Flavonoids against Helicobacter pylori Strains, Sun Hee Moon, Jae Hoon Lee, Kee-Tae Kim, Yong-Suhn Park, Seung-Yeol Nah, Dong U. Ahn, and Hyun-Dong Paik

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Whole Genome Association Studies of Residual Feed Intake and Related Traits in the Pig, Suneel K. Onteru, Danielle M. Gorbach, Jennifer M. Young, Dorian J. Garrick, Jack C. M. Dekkers, and Max F. Rothschild

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Pharmacokinetics of flunixin meglumine in mature swine after intravenous, intramuscular and oral administration, Monique D. Pairis-Garcia, Locke A. Karriker, Anna K. Johnson, Butch Kukanich, Larry W. Wulf, Suzanne Mary Sander, Suzanne T. Millman, Kenneth J. Stalder, and Johann F. Coetzee

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Genome-Wide Association and Prediction of Direct Genomic Breeding Values for Composition of Fatty Acids in Angus Beef Cattle, Mahdi Saatchi, Dorian J. Garrick, Richard G. Tait Jr., Mary S. Mayes, Mary E. Drewnoski, Jon P. Schoonmaker, Clara Diaz, Donald C. Beitz, and James M. Reecy

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Chemical Hydrolysis of Phosvitin and the Functional Properties of the Hydrolysates, Himali Samaraweera, Sun Hee Moon, EunJoo Lee, Seung Hwan Yang, Joo-won Suh, and Dong U. Ahn

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Bacterial Immobilization on Cattle Hides: A Novel Concept for Reducing Bacterial Contamination of Beef Carcasses, Joseph G. Sebranek, Aubrey Mendonca, and Aura Daraba

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Properties of Natural and Organic 'Naturally Cured' Meats, Joseph G. Sebranek and Gary Sullivan

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Evaluation of Response to Bovine Viral Diarrhea Virus Type 2 Vaccination and Timing of Weaning on Yearling Ultrasound Body Composition, Performance, and Carcass Quality Traits in Angus Calves, Richard G. Tait Jr., Erika Diane Downey, Mary S. Mayes, Carissa A. Park, Julia Ridpath, Dorian J. Garrick, and James M. Reecy

Submissions from 2012

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Importance of cattle biodiversity and its influence on the nutrient composition of beef, Kimberly K. Barnes, Trisha A. Collins, Sandra Dion, Heidi Reynolds, Samantha M. Riess, Andrew Stanzyk, Anna Wolfe, Steven M. Lonergan, Paul Boettcher, U. R. Charrondiere, and Barbara Stadlmayr

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Human Xenografts Are Not Rejected in a Naturally Occurring Immunodeficient Porcine Line: A Human Tumor Model in Pigs, Matthew T. Basel, Sivasai Balivada, Amanda P. Beck, Maureen A. Kerrigan, Maria M. Pyle, Jack C. M. Dekkers, Carol R. Wyatt, Robert R. R. Rowland, David E. Anderson, Stefan H. Bossmann, and Deryl L. Troyer

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Loading gantry versus traditional chute for the finisher pig: Effect on welfare at the time of loading and performance measures and transport losses at the harvest facility, Nick L. Berry, Anna K. Johnson, J. Hill, Steven M. Lonergan, Locke A. Karriker, and Kenneth J. Stalder

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Improved nutrient digestibility and retention partially explains feed efficiency gains in pigs selected for low residual feed intake, A. J. Harris, John F. Patience, Steven M. Lonergan, Jack C. M. Dekkers, and Nicholas K. Gabler

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Application of science, technology, and art in producing meat: A recipe for success, Steven M. Lonergan and Elisabeth J. Huff-Lonergan

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Endotoxin, inflammation, and intestinal function in livestock, Venkatesh Mani, Thomas E. Weber, Lance H. Baumgard, and Nicholas K. Gabler

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Meat Products Manufactured with Olive Oil, S. S. Moon, C. Jo, Dong U. Ahn, S. N. Kang, Y. T. Kim, and I. S. Kim

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Assessment of Native Languages for Food Safety Training Programs for Meat Industry Employees, Sherrlyn Sue Olsen, Joseph C. Cordray, Stephen Graham Sapp, Joseph G. Sebranek, Barbara J. Anderson, and Matthew K. Wenger

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Effect of immune system stimulation and divergent selection for residual feed intake on digestive capacity of the small intestine in growing pigs, A. Rakhshandeh, Jack C. M. Dekkers, Brian J. Kerr, Thomas E. Weber, J. English, and Nicholas K. Gabler

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A Longitudinal Study of the Establishment and Proliferation of Enterococcus on a Dairy Farm, Ginger M. Shipp and James S. Dickson

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Nitrosylation of Myoglobin and Nitrosation of Cysteine by Nitrite in a Model System Simulating Meat Curing, Gary A. Sullivan and Joseph G. Sebranek

Submissions from 2011

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Volatile Sulfur Compounds in Foods as a Result of Ionizing Radiation, Xuetong Fan, Eun Joo Lee, and Dong U. Ahn

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Yersinia enterocolitica in pork, M. Fredriksson-Ahomaa, Truls Nesbakken, M. Skurnik, S. Thisted Lambertz, James S. Dickson, Jeffrey Hoorfar, and Hannu Korkeala

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Use of Genome Sequence Information for Meat Quality Trait QTL Mining for Causal Genes and Mutations on Pig Chromosome 17, Zhi-Liang Hu, Antonio M. Ramos, Sean J. Humphray, Jane Rogers, James M. Reecy, and Max F. Rothschild

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Electrostatic Spraying of Antioxidants on the Oxidative Quality of Ground eef, K. C. Nam, K. S. Seo, C. Jo, and Dong U. Ahn

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The effect of selection for residual feed intake on general behavioral activity and the occurrence of lesions in Yorkshire gilts, Larry J. Sadler, Anna K. Johnson, Steven M. Lonergan, Daniel S. Nettleton, and Jack C. M. Dekkers

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Effects of selection for decreased residual feed intake on composition and quality of fresh pork, R. M. Smith, Nicholas K. Gabler, J. M. Young, W. Cai, Nicholas J. Boddicker, M. J. Anderson, Elisabeth J. Huff-Lonergan, Jack C. M. Dekkers, and Steven M. Lonergan

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Meta-Analysis of Quantitative Trait Association and Mapping Studies using Parametric and Non-Parametric Models, Xiao-Lin Wu, Daniel Gianola, Zhi-Liang Hu, and James M. Reecy

Submissions from 2010

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Lipid Metabolism, Adipocyte Depot Physiology and Utilization of Meat Animals as Experimental Models for Metabolic Research, Michael V. Dodson, Gary J. Hausman, LeLuo Guan, Min Du, Theodore P. Rasmussen, Sylvia P. Poulos, Priya Mir, Werner G. Bergen, Melinda E. Fernyhough, Douglas C. McFarland, Robert P. Rhoads, Beatrice Soret, James M. Reecy, Sandra G. Velleman, and Zhihua Jiang

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Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals, Michael V. Dodson, Zhihua Jiang, Jie Chen, Gary J. Hausman, LeLuo Guan, Jan Novakofski, David P. Thompson, Carol L. Lorenzen, Melinda E. Fernyhough, Priya Mir, and James M. Reecy

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Quantitative Risk from Fluoroquinolone-Resistant Salmonella and Campylobacter Due to Treatment of Dairy Heifers with Enrofloxacin for Bovine Respiratory Disease, H. Scott Hurd, Michael B. Vaughn, Derald J. Holtkamp, James S. Dickson, and Lorin Warnick

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Effect of Electron Beam Irradiation and Storage on the Quality Attributes of Sausages with Different Fat Contents, J. H. Kwon, K. C. Nam, E. J. Lee, H. J. Kang, and Dong U. Ahn

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Efficacy of Ultraviolet Light Exposure Against Survival of Listeria monocytogenes on Conveyor Belts, Amit Morey, Shelly R. McKee, James S. Dickson, and Manpreet Singh

Submissions from 2009

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A Limousin Specific Myostatin Allele Affects Longissimus Muscle Area and Fatty Acid Profiles in a Wagyu-Limousin F2 Population, L. J. Alexander, L. A. Kuehn, T. P. L. Smtih, L. K. Matukumalli, B. Mote, J. E. Koltes, James M. Reecy, T. W. Geary, D. C. Rule, and M. D. MacNeil

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Cell Biology Symposium: The role of microRNA in cell function, A. S. Cupp, J. Matthews, Elisabeth J. Huff-Lonergan, Diane M. Spurlock, and D. McLean

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Welfare of Pigs in the Farrowing Environment, Anna K. Johnson and J. N. Marchant-Forde

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Review: Transport Losses in Market Weight Pigs: I. A Review of Definitions, Incidence, and Economic Impact, M. J. Ritter, M. Ellis, N. L. Berry, S E. Curtis, L. Anil, E. Berg, M. Benjamin, D. Butler, C. Dewey, B Driessen, Paul R. DuBois, J. D. Hill, J. N. Marchant-Forde, P. Matzat, John J. McGlone, P. Mormede, T. Moyer, K. Pfalzgraf, J. Salak-Johnson, M. Siemens, J. Sterle, C. Stull, T. Whiting, B. Wolter, S. R. Niekamp, and Anna K. Johnson

Submissions from 2008

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Response to dietary phosphorus deficiency is affected by genetic background in growing pigs, L. S. Alexander, A. Qu, Sara A. Cutler, A. Mahajan, Steven M. Lonergan, Max F. Rothschild, Thomas E. Weber, Brian J. Kerr, and Chad H. Stahl

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Temperature Sequence of Eggs from Oviposition Through Distribution: Transportation—Part 3, K. E. Anderson, P. H. Patterson, Ken W. Koelkebeck, M. J. Darre, J. B. Carey, Dong U. Ahn, R. A. Ernst, D. R. Kuney, and D. R. Jones

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Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cows, Kristen Carnagey, Elisabeth J. Huff-Lonergan, Steven M. Lonergan, Allen H. Trenkle, Ronald L. Horst, and Donald C. Beitz

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Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers, Kristen M. Carnagey, Elisabeth J. Huff-Lonergan, Allen H. Trenkle, A. E. Wertz-Lutz, Ronald L. Horst, and Donald C. Beitz

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Developing and Utilizing Visual Tools to Assist Pork Producers in Employee Training in the Evaluation of Sow Body Condition, Robert F. Fitzgerald, Kenneth J. Stalder, Locke A. Karriker, Colin Johnson, Lori Laymen, and Anna K. Johnson

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Effects of shaded versus unshaded wallows on behavior, performance, and physiology of the outdoor lactating sow, Anna K. Johnson, Frank M. Mitloehner, Julie Lynn Morrow, and John J. McGlone

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Temperature Sequence of Eggs from Oviposition Through Distribution: Processing—Part 2, Ken W. Koelkebeck, P. H. Patterson, K. E. Anderson, M. J. Darre, J. B. Carey, Dong U. Ahn, R. A. Ernst, D. R. Kuney, and D. Jones

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Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets, Peter J. Lammers, Brian J. Kerr, Thomas E. Weber, Kristjan Bregendahl, Steven M. Lonergan, Kenneth J. Prusa, Dong U. Ahn, William C. Stoffregen, William A. Dozier III, and Mark S. Honeyman

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Drinking behavior in nursery pigs: Determining the accuracy between an automatic water meter versus human observers, Allison M. Meiszberg, Anna K. Johnson, Larry J. Sadler, J. A. Carroll, Jeff W. Dailey, and Nadege Krebs

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Temperature Sequence of Eggs from Oviposition Through Distribution: Production—Part 1, P. H. Patterson, Ken W. Koelkebeck, K. E. Anderson, M. J. Darre, J. B. Carey, Dong U. Ahn, R. A. Ernst, D. R. Kuney, and D. R. Jones

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Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality, Brenda S. Patton, Elisabeth J. Huff-Lonergan, Mark S. Honeyman, Brian J. Kerr, and Steven M. Lonergan

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Effects of deep-bedded finishing system on market pig performance, composition and pork quality, B. S. Patton, Elisabeth J. Huff-Lonergan, Mark S. Honeyman, J. D. Crouse, Brian J. Kerr, and Steven M. Lonergan

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Cooperative Effort Leads to the Development of Tools to Assist Pork Producers in Evaluating Structural Soundness of Replacement Gilts, Kenneth J. Stalder, Dale Miller, Colin Johnson, Mark Boggess, Locke A. Karriker, and Anna K. Johnson

Submissions from 2007

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Dietary Inclusion of Colicin E1 Is Effective in Preventing Postweaning Diarrhea Caused by F18-Positive Escherichia coli in Pigs, S. A. Cutler, Steven M. Lonergan, Nancy A. Cornick, and Anna Johnson

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Preweaning mortality in loose-housed lactating sows: Behavioral and performance differences between sows who crush or do not crush piglets, Anna K. Johnson, Julie Lynn Morrow, Jeff W. Dailey, and John J. McGlone

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Influence of lipid content on pork sensory quality within pH classification, Steven M. Lonergan, Kenneth J. Stalder, Elisabeth J. Huff-Lonergan, Travis J. Knight, Rodney N. Goodwin, Kenneth J. Prusa, and Donald C. Beitz

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Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle, S. Zhang, Travis J. Knight, Kenneth J. Stalder, Rodney N. Goodwin, Steven M. Lonergan, and Donald C. Beitz

Submissions from 2006

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Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles, G. Bee, C. Biolley, G. Guex, W. Herzog, Steven M. Lonergan, and Elisabeth J. Huff-Lonergan

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Growth, pork quality, and excretion characteristics of pigs fed Bt corn or non-transgenic corn, M. G. Custodio, Wendy J. Powers, Elisabeth J. Huff-Lonergan, Marjorie A. Faust, and Jeff Stein

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Influence of harvest processes on pork loin and ham quality, Matt A. Gardner, Elisabeth J. Huff-Lonergan, L. J. Rowe, Collette Schultz-Kaster, and Steven M. Lonergan

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Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ- and m-calpain, K. R. Maddock Carlin, Elisabeth J. Huff-Lonergan, L. J. Rowe, and Steven M. Lonergan

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Effect of Gamma or Beta Radiation on Salmonella DT 104 in Ground Pork, Kathleen T. Rajkowski, Steven E. Niebuhr, and James S. Dickson

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Thermal Tolerance of Acid-Adapted and Non-adapted Escherichia coli O157:H7 and Salmonella in Ground Beef During Storage, Manpreet Singh, Shawna M. Simpson, Holly R. Mullins, and James S. Dickson

Submissions from 2005

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Proliferative enteropathy: a global enteric disease of pigs caused by Lawsonia intracellularis, Jeremy J. Kroll, Michael B. Roof, Lorraine J. Hoffman, James S. Dickson, and D.L. Hank Harris

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Effect of pH and ionic strength on μ- and m-calpain inhibition by calpastatin, K. R. Maddock, Elisabeth J. Huff-Lonergan, L. J. Rowe, and Steven M. Lonergan

Submissions from 2004

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Colicin Concentrations Inhibit Growth of Escherichia coli O157:H7 In Vitro, T. R. Callaway, Chad H. Stahl, T. S. Edrington, K. J. Genovese, L. M. Lincoln, R. C. Anderson, Steven M. Lonergan, T. L. Poole, R. B. Harvey, and D. J. Nisbet

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New alleles in calpastatin gene are associated with meat quality traits in pigs, D. C. Ciobanu, John Bastiaansen, Steven M. Lonergan, H. K. Thomsen, Jack C. M. Dekkers, Graham S. Plastow, and Max F. Rothschild

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The use of vitamin D3 and its metabolites to improve beef tenderness, Monica R. Foote, Ronald L. Horst, Elisabeth J. Huff-Lonergan, Allen H. Trenkle, Frederick C. Parrish Jr., and Donald C. Beitz

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Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle, P. S. Kuber, J. R. Busboom, Elisabeth J. Huff-Lonergan, S. K. Duckett, P. S. Mir, R. J. McCormick, M. V. Dodson, C. T. Gaskins, J. D. Conrath, D. J. Marks, and J. J. Reeves

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Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles, J. L. Melody, Steven M. Lonergan, L. J. Rowe, Ted W. Huiatt, Mary S. Mayes, and Elisabeth J. Huff-Lonergan