Marketing Seafood to Restaurants in the North Central Region

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1999-05-01
Authors
Riepe, J. Rosscup
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North Central Regional Aquaculture Center
The North Central Regional Aquaculture Center (NCRAC) is one of the five Regional Aquaculture Centers established by Congress that are administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). NCRAC is an administrative unit that serves the twelve states in the North Central Region: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.
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North Central Regional Aquaculture Center
Abstract

A marketing plan is an essential part of a business plan. This is especially true for products that must be niche marketed. Niche marketing involves time and effort to develop and service markets. A host of factors must be considered including choosing a product line, targeting a market segment, identifying individual prospective buyers, pricing products, estimating storage requirements, evaluating alternative production methods and schedules, examining processing capabilities, and planning promotional strategies. Market information of various types is needed. Consumer trends at all levels need to be examined. Market expectations and trends within the targeted market segment need to be explored. Competing products need to be understood. Accurate, reliable market information is essential to devising a useful marketing plan.

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This article is from NCRAC Fact Sheet Series #110. Used with permission.

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Fri Jan 01 00:00:00 UTC 1999
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