Document Type

Patent

Publication Date

10-18-1994

Abstract

Starch-thickened acidic foodstuffs are provided in which the starch used as a thickener comprises sugary-2 starch obtaining from sugary-2 genotype maize seeds. Sugary-2 starch can be effectively used as a thickener in foodstuffs having a pH of 2.0 to 5.5.

Patent Number

US 5,356,655

Assignee

Iowa State University Research Foundation, Inc., The United States of American as represented by the Secretary of Agriculture

Application Number

53,146

Date Filed

4-27-1993

Language

en

File Format

application/pdf

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