Document Type

Patent

Publication Date

3-27-2012

Abstract

According to the invention a novel vegetable protein fractionation procedure is disclosed which includes a straightforward process to obtain β-conglycinin-rich and glycinin-rich isolated protein fractions with unique functional and nutritional properties desired by the food industry. The process is much simplified compared to the art and avoids multiple steps in the usual fractionation of soy protein and uses very small amounts of salts avoiding the necessity of excessive washing and desalting steps. The process yields high amounts of protein fractions with high isoflavone contents and improved functional properties.

Patent Number

US 8,142,832 B2

Assignee

Iowa State University Research Foundation, Inc.

Application Number

11/577,241

Date Filed

10-20-2005

Language

en

File Format

application/pdf

JohnsonLA_US8142832B2_US20080095914.pdf (2180 kB)
United States Patent Application Publication - US2008/0095914 A1

JohnsonLA_US8142832B2_US20120095190.pdf (2084 kB)
United States Patent Application Publication US 2012/0095190 A1

JohnsonLA_US8142832B2_WO2006047308A2.pdf (832 kB)
World Intellectual Property Organization Patent - WO2006047308 A2

JohnsonLA_US8142832B2_WO2006047308A3 .pdf (98 kB)
World Intellectual Property Organization Patent - WO 2006047308 A3

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