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Description

Since World War II several developments have given impetus to a shift from marketing farm-separated cream to marketing whole milk. The increased consumer demand for nonfat dry milk, the government price-support program, the introduction of drying equipment small enough to make drying feasible for small plants, and farmers preferences have all had a share in inducing plants to shift from a butter manufacturing operation to a butter-powder operation.

Publication Date:

9-1957

Publisher:

Iowa State College. Agricultural Experiment Station

City:

Ames, IA

Disciplines:

Agriculture | Economics | Sociology

Spray drying costs in low-volume milk plants

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