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Description

In the last few years, various reports have dealt with costs of operation of turkey-processing plants. Through these reports and through their own experiences, processing plant managers are well aware of the existence of economies of large-scale operation and the reduction in costs possible from operating at or near capacity. Although the significance of economies of large-scale operation for the individual plant manager is well understood, the significance of these economies for an entire marketing system or for an entire turkey-production region has not been systematically investigated.

Publication Date:

8-1969

Publisher:

Iowa State University. Agricultural and Home Economics Experiment Station

City:

Ames, IA

Disciplines:

Agricultural Economics | Agriculture

Least-cost number, size, and location of turkey-processing plants in Minnesota, Iowa, and Wisconsin

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