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Description

The pork industry has been modified by a series of innovations in production technologies and now may be modified by changes in the organizational form of ownership. Changes in technology have resulted in a movement of pork production from an uncontrolled to a controlled environment. Confinement structures are rapidly being adopted to house much of Iowa’s livestock, especially hogs.

Publication Date:

5-1979

Publisher:

Iowa State University. Agricultural and Home Economics Experiment Station

City:

Ames, IA

Disciplines:

Economics

Development of subsidiary sow-farrowing firms in Iowa

Included in

Economics Commons

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