Briana McNeal believes in dreaming big. Before the junior in global resource systems and dietetics enrolled at Iowa State she thought she would become a famous chef like Emeril Lagasse. But now she feels she can help more people by teaching them how to cook and eat nutritiously. "I wanted to own a fancy restaurant and use the profits to fund a gourmet soup kitchen, so people who couldn;t afford that food would be able to get it," McNeal says. "Now, I think I can help more people by teaching them how to eat."
"Dreaming Big From the Food Network to Food Aid,"
STORIES in Agriculture and Life Sciences: Vol. 4
, Article 11.
Available at: http://lib.dr.iastate.edu/stories/vol4/iss2/11