•  
  •  
 
STORIES in Agriculture and Life Sciences

Authors

Barbara McBreen

Abstract

Briana McNeal believes in dreaming big. Before the junior in global resource systems and dietetics enrolled at Iowa State she thought she would become a famous chef like Emeril Lagasse. But now she feels she can help more people by teaching them how to cook and eat nutritiously. "I wanted to own a fancy restaurant and use the profits to fund a gourmet soup kitchen, so people who couldn;t afford that food would be able to get it," McNeal says. "Now, I think I can help more people by teaching them how to eat."

Share

COinS