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The College of Agriculture and Life Sciences is one of the world's leading institutions of agriculture. Building on 150 years of excellence the college provides leadership in science, education and research, areas vital to the future of Iowa, the nation and the world.
History
The roots of the College of Agriculture and Life Sciences go back to 1858 when Iowa established the State Agricultural College and Model Farm. It officially opened in 1869 as the first coed land-grant in the nation. That was among many college “firsts,” including the first courses in forestry, dairying and bacteriology in the nation. (Learn More)
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1858–present
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- Department of Agriculture (1858–1959)
- College of Agriculture (1959–2007)
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Abstract
The world faces a challenge-feeding 9 billion people by 2050 in sustainable ways with limited land and resources. We have made tremendous strides over the last century, but agriculture needs to continue to be more productive- to grow more on each acre of land. We can meet the global food security challenge, but only if we empower collaboration and enhance the ability of farmers in all parts of the world to be as productive as possible. One aspect of collaboration involves research universities and seed companies. The important research done in universities can be invaluable in finding new approaches to seed technology and crop production management. One example is a research collaboration that we, at DuPont, began in 2009 with Iowa State. We partnered to develop a new technology to more effectively develop biotech traits in plants and improve drought tolerance in corn.