Volume 5, Issue 3 (2011) Recipe for SuccessEveryone eats. Eating is one of the great, shared experiences that tie us all together. We chose to highlight some of the work the college is doing in research, education and extension linked to food—growing it, eating it and understanding it—in Vol. 5 No. 2 of STORIES, the college’s alumni magazine. This cookbook grew out of that issue, as we asked many of those featured and our writers to share their favorite recipes as well as their stories. A pdf of this booklet can be found at www.ag.iastate.edu/stories and each recipe can be viewed individually. You are invited to share photos of your creations online, comment on each recipe, or read more about the recipe’s author in the featured article. We hope you enjoy the flavor of our STORIES!
Pork Tenderloin with Mustard Marinade served with Cherry Compote
John F. Patience