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STORIES in Agriculture and Life Sciences

Volume 5, Issue 3 (2011) Recipe for Success

Everyone eats. Eating is one of the great, shared experiences that tie us all together. We chose to highlight some of the work the college is doing in research, education and extension linked to food—growing it, eating it and understanding it—in Vol. 5 No. 2 of STORIES, the college’s alumni magazine. This cookbook grew out of that issue, as we asked many of those featured and our writers to share their favorite recipes as well as their stories. A pdf of this booklet can be found at www.ag.iastate.edu/stories and each recipe can be viewed individually. You are invited to share photos of your creations online, comment on each recipe, or read more about the recipe’s author in the featured article. We hope you enjoy the flavor of our STORIES!

Articles

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Front Matter
Iowa State University College of Agriculture and Life Sciences

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Cheese Log
Diane M. Spurlock

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Roasted Corn Salsa
Jesse Deardorff

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Spicy Edamame Pesto
Phillip Canada

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Refrigerator Pickles
Craig A. Chase

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Salmon Dip
Brian G. Meyer

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Autumn Chowder
Brenda Ranum

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Pork Loin Chili
Scott Tapper

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Creamy Winter Squash and Apple Soup
Amanda Pudlik, Elise Fiscus, and Cassie Miller

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Minnesota Wild Rice Soup
Ruth S. MacDonald

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Beet Salad
Jen Bousselot

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Black Bean Salad
Susan Thompson

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Beef in Burgundy
Dorian J. Garrick

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Cheesy Pasta with Summer Veggies
Teresa K. Wiemerslage

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Heavenly Chicken
Dong U. Ahn

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Mexican Chicken
Kevin Shalinske

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Rack of Lamb with Blueberry/Shiraz Sauce
Elisabeth J. Huff-Lonergan

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Sweet and Savory Monte Cristo Sandwich
Amanda Pudlik, Elise Fiscus, and Cassie Miller

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Seasonal Stir Fry
Lester A. Wilson

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Spaghetti Pie
Ed Adcock

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Vegetable Fried Rice
Sandra Clarke

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Confetti Corn
James Borel

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Grilled Sweet Corn
Joseph M. Hannan

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Roasted Vegetables
Laura J. Miller

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Tomato Pie
Andy Larson and Katie Beranek

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Apple Kuchen
Melea Reicks Licht

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Brownies
Dakota Hoben

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Italian Cream Cake
Lauren Mitchell

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Milk Rice Cake
Himali Samaraweera

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Peanut Butter Balls
Erica A. Beirman

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CALS Recipe
Iowa State University College of Agriculture and Life Sciences