Meat Science Legend Leads Grad From Rookie To The Big Leagues
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The College of Agriculture and Life Sciences is one of the world's leading institutions of agriculture. Building on 150 years of excellence the college provides leadership in science, education and research, areas vital to the future of Iowa, the nation and the world.
History
The roots of the College of Agriculture and Life Sciences go back to 1858 when Iowa established the State Agricultural College and Model Farm. It officially opened in 1869 as the first coed land-grant in the nation. That was among many college “firsts,” including the first courses in forestry, dairying and bacteriology in the nation. (Learn More)
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1858–present
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- Department of Agriculture (1858–1959)
- College of Agriculture (1959–2007)
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Craig Morris always wore his St. Louis Cardinals hat. As a freshman animal science student at Iowa State in 1988, that hat made him feel at home. It also caught the eye of his meat science professor, F.C. Parrish, who would come to do the same. Morris ('92 meat science), now the deputy administrator of the U.S. Department of Agriculture's Livestock and Seed Program, credits Parrish's influence for leading him to his dream job- facilitating the domestic and international marketing of the nation's meat supply. Like Morris, Parrish was a native of the St. Louis area, and felt an instant kinship. "He was an excellent scientist as a young guy. You don't find them that work any harder than Craig did. He wanted to succeed," Parrish says. Morris worked with a butcher in high school and was working for Carriage House Meats in Ames at the time. "I loved everything about the meat business," Morris says, "and F.C. loved teaching people about the business. We gravitated toward each other.