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Breeding/Physiology

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Relaxin and Estrogen Accelerate Growth of Uterine Cervix of Prepubertal Pigs, Lloyd L. Anderson (ASL R1385)

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Differential Prepartum and Postpartum Growth Patterns of Yorkshire and Meishan Piglets Gestated in the Same Uterine Environment, Nina J. Biensen, Stephen P. Ford, and M. E. Wilson (ASL R1384)

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Comparative Ovarian and Pituitary Hormone Secretion in Pregnant Meishan and Yorkshire Gilts, Sang-Joon Cho, Bathandwa J. Dlamini, John Klindt, Carol D. Jacobson, and Lloyd L. Anderson (ASL R1386)

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Maternal Behavior Potentially Affecting Offspring Survivability: a Comparison Between Meishan and Yorkshire X Landrace (YL) Sows, L. M. Hohenshell, Jennifer A. Minick, D. C. Lay Jr., and Stephen P. Ford (ASL R1381)

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A Study of Genetic Diversity in a Rare U. S. Pig Breed—The Mulefoot Pig, Paul Kapke, Hans Peter Jorgensen, and Max F. Rothschild (ASL R1375)

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Differences in Maternal Behavior Between Meishan and Yorkshire Gilts, Jennifer A. Minick, D. C. Lay Jr., Stephen P. Ford, L. M. Hohenshell, Nina J. Biensen, and M. E. Wilson (ASL R1380)

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Development of a Resource Family to Identify Genes for Meat Quality Traits in the Pig, Max F. Rothschild, Lauren L. Christian, and Thomas J. Baas (ASL R1376)

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Cloning of the Pig Counterpart of a Gene Involved in Resistance to Bacterial Infection, Christopher K. Tuggle, Claire B. Schmitz, and Diane Gingerich-Feil (ASL R1382)

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Genetic and Physical Mapping of the pig Vascular Cell Adhesion Molecule 1 (VCAM1) gene to pig chromosome 4, Christopher K. Tuggle, Tun-Ping Yu, Hsiao-Fang Sun, Lizhen Wang, Max F. Rothschild, and M. Yerle (ASL R1378)

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Placement of Prolactin on Pig Chromosome 7 by Linkage and Physical Mapping, A. L. Vincent, L. Wang, and Max F. Rothschild (ASL R1379)

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A Decreased Placental Size and Increased Vascular Density Results in Increased Prolificacy in the Meishan Pig, M. E. Wilson, Stephen P. Ford, and Nina J. Biensen (ASL R1383)

Health

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Comparison of serology and culture for detecting Salmonella infection of 5 to 7 month old swine, David H. Baum, D.L. Hank Harris, Bent Nielsen, Paula Fedorka-Cray, and Kurt Steckelberg (ASL R1407)

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Research in the Safety of Pork, George W. Beran (ASL R1410)

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Hot Water Rinses as a Bacteriological Intervention Strategy on Swine, Luisa Eggenberger-Solorzano and James S. Dickson (ASL R1418)

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Comparative Recovery of Coliforms from Meat and Milk Using m-Coliblue24 and Standard Methods, J. J. Erdmann, James S. Dickson, and M. A. Grant (ASL R1417)

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Salmonella Infection in Herds of Swine, Paula Fedorka-Cray, Eric Bush, Lee Ann Thomas, Jeffrey T. Gray, James McKean, and D.L. Hank Harris (ASL R1412)

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Cost of on-farm microbial testing for Salmonella: An application by farm size and prevalence level, Stephen J. Gorton, James B. Kliebenstein, and George W. Beran (ASL R1413)

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Toxoplasma gondii in U.S. swine operations: An assessment of herd factors, Xianfeng Hu, Sharon Patton, Arne Hallam, James B. Kliebenstein, Tanya Roberts, and Jeffrey J. Zimmerman (ASL R1422)

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Risk Assessment for Food Safety: Application to Microbial Foodborne Disease Data Needs, Helen H. Jensen, Tanya Roberts, and George W. Beran (ASL R1421)

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Salmonella Contamination of Swine Carcasses and Pork Products, C. Lynn Knipe, Elsa A. Murano, Jaime José Saide-Albornoz, George W. Beran, and L. M. Santiago (ASL R1411)

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Prevalence of Arcobacter spp. in Mechanically Deboned Turkey, Tamara R. Manke, Irene V. Wesley, and James S. Dickson (ASL R1415)

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Triplex PCR for Rapid Detection of Escherichia coli O157:H7 Directly from Ground Pork, I. Matise, M. Shelton, G. Phillips, and L. A. Will (ASL R1420)

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Survival of Selected Viruses on Processed Pork Products, Terry Proescholdt, E. C. Pirtle, and George W. Beran (ASL R1414)

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The Relationship Between In Vitro Adherence Capability and Pathogenicity of Mycoplasma hyopneumoniae for Swine, Richard F. Ross, Barbara Z. Erickson, and Theresa F. Young (ASL R1408)

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Lymphocyte Populations and Antibody Production in Vaccinated and Non-vaccinated Pigs Challenged with Mycoplasma hyopneumoniae, Eileen L. Thacker, Tamara B. Boettcher, and Brad J. Thacker (ASL R1409)

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Effect of PRRSV Infection on MHC Expression by Macrophages and Monocytes, Eileen L. Thacker, Patrick G. Halbur, and Brad J. Thacker (ASL R1404)

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A PCR ELISA Method For The Detection Of Yersinia Enterocolitica, Jennifer Uyeda, Karen Harmon, and Irene V. Wesley (ASL R1419)

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Clarification of meat suspensions using column filtration and rapid quantification of viable microbial cells using flow cytometry, R. J. Venugopal and James S. Dickson (ASL R1416)

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Synergism between Porcine Reproductive and Respiratory, Robert W. Wills, Paula Fedorka-Cray, Kyoung-Jin Yoon, Jeffery T. Gray, Tom J. Stabel, and Jeffrey J. Zimmerman (ASL R1406)

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Development of Monoclonal Antibodies for Universal Use in the Diagnosis of PRRS, Liuzhan Yang, Kyoung-Jin Yoon, and Kenneth B. Platt (ASL R1403)

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Effect of Challenge Dose and Route on Transmission of Porcine Reproductive and Respiratory Syndrome (PRRS) Virus Infection, Kyoung-Jin Yoon, Jeffrey J. Zimmerman, Chih-Cheng Chang, Patricia Reitz, and Michael J. McGinley (ASL R1405)

Management/Economics

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ISU Swine Enterprise Records Program, Thomas J. Baas (ASL R1397)

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Swine Facility Costs in Iowa, Jay D. Harmon (ASL R1388)

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Thermal Performance of a Hoop Structure for Finishing Swine, Jay D. Harmon and Hongwei Xin (ASL R1391)

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Evaluation of the Thermal Needs of the Early Weaned Pig, Jay D. Harmon, Hongwei Xin, and J. Shao (ASL R1387)

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Strength Characteristics of Swine Injection Devices, Steven J. Hoff (ASL R1396)

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Treating Ventilation Exhaust Air for Odor Control, Steven J. Hoff, Jay D. Harmon, Hongwei Xin, and Liang Dong (ASL R1393)

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Hooped Structures with Deep Bedding for Grow-finish Pigs, Mark S. Honeyman (ASL R1392)

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Demonstrating a Swedish Feeder Pig Production System in Iowa, Mark S. Honeyman and Dennis L. Kent (ASL R1390)

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Pig Crushing Mortality by Hut Type In Outdoor Farrowing, Mark S. Honeyman and Wayne B. Roush (ASL R1389)

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Worker Health Issues in Pork Production, Terrance M. Hurley, Peter F. Orazem, and James B. Kliebenstein (ASL R1400)

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Employee Benefit Packages in the Swine Industry, Terrance M. Hurley, Peter F. Orazem, James B. Kliebenstein, and Dale Miller (ASL R1399)

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Salary Levels in the Swine Industry, Terrance M. Hurley, Peter F. Orazem, James B. Kliebenstein, and Dale Miller (ASL R1398)

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Analysis of Two Hypothetical Long-Term Hog Marketing Agreements: Cost-Plus and Window Price, 1986-1996, John D. Lawrence (ASL R1401)

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Market Access—Survey Results, John D. Lawrence (ASL R1402)

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Neural Network Analysis of Postural Behavior of Young Swine to Determine their Thermal Comfort, J. Shao, Hongwei Xin, and Jay D. Harmon (ASL R1395)

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Heat Lamp Usage by Neonatal Piglets, Hongwei Xin, H. Zhou, and Dwaine S. Bundy (ASL R1394)

Meat

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Characterization of Finely Textured Lean Pork for Use in Processed Meats, Ying He and Joseph G. Sebranek (ASL R1428)

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Redesigning Pork by Type and Amount of Dietary Fat for Bet- ter Human Nutrition, Arlie D. Penner, M. L. Kaplan, and Donald C. Beitz (ASL R1423)

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Use of Cryoprotectants for Mechanically Deboned Pork, Gitanjali Prabhu and Joseph G. Sebranek (ASL R1427)

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Comparison of Methods for Evaluation of Chemical Lipid Content in the Longissimus Muscle, K. D. Ragland, Lauren L. Christian, and Thomas J. Baas (ASL R1425)

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Evaluation of Real-time Ultrasound and Carcass Characteristics for Assessing Carcass Composition in Swine, K. D. Ragland, Lauren L. Christian, and Thomas J. Baas (jASL R1424)

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Variation of Muscle Quality Parameters within the Longissimus Muscle, K. D. Ragland, Lauren L. Christian, R. N. Goodwin, and Thomas J. Baas (ASL R1426)

Nutrition

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The Effect of Supplementary Yeast Culture in Diets for Pigs on the Bioavailability of Dietary Phosphorus, Marshall H. Jurgens and Chad Smith (ASL R1367)

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Mapping of the Melatonin Receptor 1a (MTNR1A) Gene in Pigs, Sheep and Cattle, L. A. Messer, L. Wang, C. K. Tuggle, and Max F. Rothschild (ASL R1377)

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Impact Of Amino Acid Regimen on Milk Nutrient Yields by Sows Differing in Genetic Capacity for Lean Tissue Growth, T. E. Sauber, Tim S. Stahly, and Richard C. Ewan (ASL R1364)

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Dietary B Vitamin Needs of Pigs Experiencing a Moderate or High Level of Antigen Exposure, Tim S. Stahly and Doug Cook (ASL R1373)

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Dietary Thiamin Needs of High Lean Growth Pigs, Tim S. Stahly and D. R. Cook (ASL R1366)

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Impact of Dietary Energy Source on the Responses of Pigs to an Acute Level of Antigen Exposure, Tim S. Stahly, D. R. Cook, and Richard C. Ewan (ASL R1372)

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Impact of Level of Antigen Exposure on Response of Pigs to Dietary Energy Sources, Tim S. Stahly, D. R. Cook, and Richard C. Ewan (ASL R1374)

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Growth Response to Carbadox in Pigs with a High or Low Genetic Capacity for Lean Tissue Growth, Tim S. Stahly, N. H. Williams, and S. G. Swenson (ASL R1368)

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Effects of Clinoptilolite on Growth Performance and Carcass Composition of Growing-Finishing Pigs and on Fecal Nitrogen and Phosphorus Content, Dean R. Zimmerman (ASL R1370)

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Evaluation of Micro Plus, a Fermentation Product in Diets of Growing-Finishing Pigs, Dean R. Zimmerman (ASL R1369)

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Dietary Available Phosphorus Needs of Pigs Experiencing a Moderate and High Level of Antigen Exposure, Dean R. Zimmerman and D. R. Cook (ASL R1371)

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Evaluation of a Byproduct from Hydrolyzed Porcine Small Intestines as an Ingredient in Pig Starters, Dean R. Zimmerman and Chris Sparks (ASL R1365)