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Breeding/Physiology

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Effect of Uterine Environment and Fetal Genotype on Placental Size and Efficiency, N. J. Biensen, M. E. Wilson, and Stephen P. Ford (ASL R1491)

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Central Nervous System Mediation of Growth Hormone Secretagogue in the Pig, Sang-Joon Cho and Lloyd L. Anderson (ASL R1489)

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Mapping five new candidate genes in the pig, N. J. Larsen, S. Kenealy, C. K. Tuggle, Max F. Rothschild, and M. Yerle (ASL R1484)

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Prepubertal Ontogeny of Luteinizing Hormone-Releasing Hormone Immunoreactivity in Developing Pig Brain, Paul L. Pearson, Lloyd L. Anderson, and Carol D. Jacobson (ASL R1488)

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Performance and Body Composition of Gilts from Differing Genetic Lines as Affected by Nutritional Program, K. D. Ragland, Lauren L. Christian, Tom J. Baas, and R. N. Goodwin (ASL R1483)

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Comparative mapping of human chromosome 13 genes in the pig shows a similar gene arrangement, H. S. Sun, C. W. Ernst, Max F. Rothschild, M. Yerle, P. Pinton, P. Chardon, and C. Rogel-Gaillard (ASL R1486)

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Comparative mapping of human chromosome 3 genes in the pig shows different gene order, H. S. Sun, C. W. Ernst, Max F. Rothschild, M. Yerle, P. Pinton, P. Chardon, and C. Rogel-Gaillard (ASL R1485)

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The Prolactin Receptor Gene is Associated with Increased Litter Size In Pigs, A. L. Vincent, C. K. Tuggle, Max F. Rothschild, G. Evans, T. H. Short, O. I. Southwood, and G. S. Plastow (ASL R1487)

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Selection for Litter Size by Using the Ratio of Piglet Weight: Placental Weight as a Measure of Placental Efficiency, M. E. Wilson, N. J. Biensen, and Stephen P. Ford (ASL R1490)

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Cloning of the complete gene for pig PIT-1 and analysis of PIT-1 protein function, T.-P. Yu, H. S. Sun, Max F. Rothschild, and C. K. Tuggle (ASL R1492)

Health

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Effect of Muscle Type, Packaging, and Irradiation on Lipid Oxidation, Volatile Production, and Color in Raw Pork Patties, Dong U. Ahn, D. G. Olson, C. Jo, X. Chen, C. Wu, and J. I. Lee (ASL R1525)

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Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Cooked Pork Patties, Dong U. Ahn, D. G. Olson, C. Jo, X. Chen, J. Wu, and J. I. Lee (ASL R1524)

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Field-Based Assessment of the Role of Porcine Cytomegalovirus in Respiratory Disease of Nursery Pigs, Matt S. Anderson, Kyoung-Jin Yoon, and Jeffrey J. Zimmerman (ASL R1520)

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Food Safety Begins at the Farm, George W. Beran and David H. Baum (ASL R1512)

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A Longitudinal Study of Bacterial Contamination in Retail Meats and Meat Products, George W. Beran and Terry A. Proescholdt (ASL R1513)

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Hot Water Rinses as a Bacteriological Intervention Strategy on Swine Carcasses, James S. Dickson (ASL R1508)

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A Novel Technique for E. coli Testing of Beef and Pork Carcasses, J. J. Erdmann, J. S. Dickson, and M. A. Grant (ASL R1514)

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Prevalence of Salmonella in Swine and Pork: A Farm to Consumer Study, Paula Fedorka-Cray, James D. McKean, and George W. Beran (ASL R1507)

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Investigation into the Severe Acute PRRS Outbreaks, Patrick G. Halbur, S. D. Sorden, R. Royer, and J. Bruna (ASL R1518)

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Risk Assessment for Food Safety: Application to Microbial Foodborne Disease Data Needs, Helen H. Jensen, Tanya Roberts, and George Beran (ASL R1510)

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Pork Production Contracts and Food Safety Issues, James B. Kliebenstein (ASL R1516)

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Sensitive PCR Method for Detection of Escherichia coli 0157:H7 and Other Shiga toxin-producing Bacteria in Ground Meat, I. Matise, M. Shelton, G. Phillips, and L. A. Will (ASL R1509)

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Prevalence of Virulence Factors Among Hemolytic Escherichia coli, Harley W. Moon, Nancy A. Cornick, Lorraine J. Hoffman, and Brad T. Bosworth (ASL R1517)

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Susceptibility of Swine to Hepatitis E virus and its Significance to Human Health, K. B. Platt, Kyoung-Jin Yoon, and Jeffrey J. Zimmerman (ASL R1511)

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Rapid Detection of Listeria monocytogenes in Mechanically Separated Turkey Meat, Ann M. Ramos, Irene V. Wesley, James S. Dickson, and Karen Harmon (ASL R1515)

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The Influence of Passive Immunity on Serological Responses to Mycoplasma hyopneumoniae Vaccination, Brad J. Thacker, Tamara B. Boettcher, Tammy S. Anderson, Eileen L. Thacker, and Theresa F. Young (ASL R1521)

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Swine Influenza Virus Passive Antibody Levels in Pigs from Vaccinated or Nonvaccinated Sows, Brad J. Thacker, Christine M. Cain, Bruce H. Janke, and David R. Kinker (ASL R1522)

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PRRS Virus-Induced Damage to Intravascular Macrophages, R. Thanawongnuwech, Patrick G. Halbur, R. Royer, and J. Bruna (ASL R1519)

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Shedding of PRRS Virus in Milk and Colostrum, Elizabeth A. Wagstrom, Chih-Cheng Chang, Kyoung-Jun Yoon, and Jeffrey J. Zimmerman (ASL R1523)

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Arcobacter: An Overview, Irene V. Wesley (ASL R1505)

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Detection of Yersinia enterocolitica in Pigs and Pork Products, Irene V. Wesley, S. C. Johnson, and W. Cray (ASL R1506)

Management/Economics

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ISU Swine Business Record Program, Tom J. Baas (ASL R1502)

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National Muscle Quality Evaluation, Tom J. Baas (ASL R1495)

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Cost Structures of Pork Slaughter and Processing Firms: Behavioral and Performance Implications, Marvin L. Hayenga (ASL R1503)

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The effect of weaning age on behavior of commercial crossbred pigs, L. M. Hohenshell, D. C. Lay Jr., Stephen P. Ford, Dean R. Zimmerman, and J. E. Cunnick (ASL R1493)

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Gestating Sows in Deep-bedded Hoop Structures, Mark S. Honeyman, Jay D. Harmon, Don Lay, and Tom Richard (ASL R1496)

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First Year Results of a Swedish Deep-bedded Feeder Pig Production System in Iowa, Mark S. Honeyman and Dennis Kent (ASL R1497)

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Segregated Early Weaning (SEW) of Pasture-farrowed Pigs, Mark S. Honeyman, Arlie D. Penner, and W. B. Roush (ASL R1500)

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Outdoor Pig Production: A Pasture-farrowing Herd in Western Iowa, Mark S. Honeyman and Wayne Roush (ASL R1498)

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Two-litter Outdoor Farrowing System Budget, Benjamin Larson, Mark S. Honeyman, and James B. Kliebenstein (ASL R1501)

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Systematic Hog Price Management: Selective Hedging and Long-Term Risk Sharing Packer Contracts, John D. Lawrence and Zhi Wang (ASL R1504)

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Hoop Structure Bedding Use, Labor, Bedding Pack Temperature, Manure Nutrient Content, and Nitrogen Leaching Potential, Tom Richard, Jay D. Harmon, Mark S. Honeyman, and John Creswell (ASL R1499)

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Responses of Piglets to Variable and Constant Wattage Heat Lamps with Clear or Red-Color Radiant Rays, H. Zhou and Hongwei Xin (ASL R1494)

Meat

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Effects of Conjugated Linoleic Acid (CLA) on Swine Performance and Body Composition, Frederick C. Parrish Jr., R. L. Thiel, J. C. Sparks, and R. C. Ewan (ASL R1528)

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Efficacy of Using Real-time Ultrasound to Predict Intramuscular Fat in the Longissimus Muscle of Live Swine, K. D. Ragland, Lauren L. Christian, Tom J. Baas, and V. R. Amin (ASL R1526)

Nutrition

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Effect of Ergot-Contaminated Barley on GrowingFinishing Pig Performance, Palmer J. Holden and Dean R. Zimmerman (ASL R1482)

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Dietary Folic Acid Needs of High Lean Growth Pigs, T. L. Lutz and Tim S. Stahly (ASL R1478)

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Dietary Available Phosphorus Needs of Pigs From 13 to 70 Pounds Body Weight, Tim S. Stahly and D. R. Cook (ASL R1477)

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Dietary Vitamin A, E, and C Needs of Pigs Experiencing a Low or High Level of Antigen Exposure, Tim S. Stahly, D. R. Cook, and R. C. Ewan (ASL R1480)

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Effect of Dietary Peptidoglycan on Growth Performance of Chronic Antigen Exposed Pigs, Tim S. Stahly and B. T. Kremer (ASL R1479)

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Condensed Porcine Solubles in Diets Fed to Growing-Finishing Pigs, Dean R. Zimmerman (ASL R1481)