Effects of Reduced Nitrogen Content and Clinoptilolite Supplementation of Diets on Growth Performance, Nitrogen Excretion, and Odor Production
Date
2000-01-01
Authors
Uygongco, G.
Zimmerman, Dean
Bundy, Dwaine
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Abstract
Feeding growing-finishing pigs diets with reduced (four percentage units) protein concentrations did not reduce odor intensity of the excreta. There was, however, a trend for reduced odor intensity from excreta from pigs fed diets that included 2% clinoptilolite.
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Sat Jan 01 00:00:00 UTC 2000