Extension Number

ASL R1663

Topic

Nutrition

Publication Date

2000

Abstract

Feeding growing-finishing pigs diets with reduced (four percentage units) protein concentrations did not reduce odor intensity of the excreta. There was, however, a trend for reduced odor intensity from excreta from pigs fed diets that included 2% clinoptilolite.

Copyright Owner

Iowa State University

Language

en

File Format

application/pdf

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