Odor and Odorous Chemical Emissions from Animal Buildings: Part 2—Odor Emissions

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2010-09-01
Authors
Jacobson, Larry
Hetchler, Brian
Heber, Albert
Jacko, R.
Heathcote, Katherine
Hoff, Steven
Koziel, Jacek
Cai, Lingshuang
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Koziel, Jacek
Professor Emeritus
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Hoff, Steven
Professor Emeritus
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Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

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In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

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1905–present

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  • Department of Agricultural Engineering (1907–1990)

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Agricultural and Biosystems Engineering
Abstract

This study was an add-on project to the National Air Emissions Monitoring Study (NAEMS) and focused on comprehensive measurement of odor emissions. Odor emissions from two animal species (dairy and swine) from four sites with nine barns/rooms (two dairy barns in Wisconsin, two dairy barns and two swine rooms in Indiana, and three swine barns in Iowa) during four cycles (13-week periods) were measured. Odor samples were analyzed in three olfactometry laboratories and no significant difference was found among these laboratories. The highest ambient odor concentrations and barn odor emissions were measured for the Iowa swine site. The most intense odor and the least pleasant odor were also measured for this site. Ambient odor concentrations were the lowest for the Wisconsin dairy site. But the lowest barn odor emission rates were measured for the Indiana dairy site. Significantly higher odor emissions were measured in summer.

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This proceedings is from International Symposium on Air Quality & Manure Management for Agriculture CD-Rom Proceedings (13–16 September 2010, Double Tree Hotel, Dallas Texas) St. Joseph, Michigan: ASABE, 13 September 2010. ASAE Pub #711P0510cd.

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Fri Jan 01 00:00:00 UTC 2010