Agricultural and Biosystems Engineering Publications

Campus Units

Agricultural and Biosystems Engineering, Civil, Construction and Environmental Engineering, Food Science and Human Nutrition, Toxicology

Document Type

Article

Publication Version

Published Version

Publication Date

4-25-2019

Journal or Book Title

Data

Volume

4

Issue

2

First Page

55

Research Focus Area(s)

Biological and Process Engineering and Technology

DOI

10.3390/data4020055

Abstract

The very fast growing Oxytree (PaulowniaClonin Vitro 112) is marketed as a promising new energy crop. The tree has characteristically large leaves, thrives in warmer climates, and requires initial pruning for enhanced biomass production in later years. We explored valorizing the waste biomass of initial (first year) pruning via thermal treatment. Specifically, we used torrefaction (‘roasting’) to produce biochar with improved fuel properties. Here for the first time, we examined and summarized the fuel properties data of raw biomass of Oxytree pruning and biochars generated via torrefaction. The effects of torrefaction temperature (200~300 °C), process time (20~60 min), soil type, and agro-technical cultivation practices (geotextile and drip irrigation) on fuel properties of the resulting biochars were summarized. The dataset contains results of thermogravimetric analysis (TGA) as well as proximate and ultimate analyses of Oxytree biomass and generated biochars. The presented data are useful in determining Oxytree torrefaction reaction kinetics and further techno-economical modeling of the feasibility of Oxytree valorization via torrefaction. Oxytree torrefaction could be exploited as part of valorization resulting from a synergy between a high yield crop with the efficient production of high-quality renewable fuel.

Comments

This article is published as Świechowski, Kacper, Marek Liszewski, Przemysław Bąbelewski, Jacek Koziel, and Andrzej Białowiec. "Fuel Properties of Torrefied Biomass from Pruning of Oxytree." Data 4, no. 5 (2019): 55. DOI: 10.3390/data4020055. Posted with permission.

Access

Open

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Copyright Owner

The Authors

Language

en

File Format

application/pdf

Share

COinS