Agricultural and Biosystems Engineering, Food Science and Human Nutrition, Biorenewable Resources and Technology, Environmental Science, Sustainable Agriculture, Center for Bioplastics and Biocomposites, Center for Crops Utilization Research
Journal or Book Title
Frontiers in Nutrition
Research Focus Area(s)
Land and Water Resources Engineering, Animal Production Systems Engineering, Biological and Process Engineering and Technology
Societies around the world are at a critical juncture. As the planetary population grows, there are increasing demands for expanding available food, more nutritious and healthy foods, and contemporaneously the need for greater eﬃciencies and decreased impacts upon the environment.
The sustainability of food production systems is a complex issue that requires a global and multidisciplinary approach, combining not only agronomy, ecology, nutrition, epidemiology, processing, energy use, but also marketing and sociology. It is within this context that this special issue aims to illustrate, through review articles, case studies, as well as modeling and simulation studies, some means of understanding the integration of food, in a broad sense, within our environment and society.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Rosentrater, Palmade and Kongar
Rosentrater, Kurt A.; Palmade, Laetitia; and Kongar, Elif, "Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability" (2019). Agricultural and Biosystems Engineering Publications. 1080.