Agricultural and Biosystems Engineering Publications
Campus Units
Agricultural and Biosystems Engineering, Food Science and Human Nutrition, Biorenewable Resources and Technology, Environmental Science, Sustainable Agriculture, Center for Bioplastics and Biocomposites, Center for Crops Utilization Research
Document Type
Article
Publication Version
Published Version
Publication Date
10-1-2019
Journal or Book Title
Frontiers in Nutrition
Volume
6
First Page
158
Research Focus Area(s)
Land and Water Resources Engineering, Animal Production Systems Engineering, Biological and Process Engineering and Technology
DOI
10.3389/fnut.2019.00158
Abstract
Societies around the world are at a critical juncture. As the planetary population grows, there are increasing demands for expanding available food, more nutritious and healthy foods, and contemporaneously the need for greater efficiencies and decreased impacts upon the environment.
The sustainability of food production systems is a complex issue that requires a global and multidisciplinary approach, combining not only agronomy, ecology, nutrition, epidemiology, processing, energy use, but also marketing and sociology. It is within this context that this special issue aims to illustrate, through review articles, case studies, as well as modeling and simulation studies, some means of understanding the integration of food, in a broad sense, within our environment and society.
Access
Open
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Owner
Rosentrater, Palmade and Kongar
Copyright Date
2019
Language
en
File Format
application/pdf
Recommended Citation
Rosentrater, Kurt A.; Palmade, Laetitia; and Kongar, Elif, "Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability" (2019). Agricultural and Biosystems Engineering Publications. 1080.
https://lib.dr.iastate.edu/abe_eng_pubs/1080
Included in
Agriculture Commons, Bioresource and Agricultural Engineering Commons, Food Science Commons, Sustainability Commons
Comments
This article is published as Rosentrater, Kurt A., Laetitia Palmade, and Elif Kongar. "Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability." Frontiers in Nutrition 6 (2019): 158. DOI: 10.3389/fnut.2019.00158. Posted with permission.