Agricultural and Biosystems Engineering Publications

Campus Units

Agricultural and Biosystems Engineering, Civil, Construction and Environmental Engineering, Food Science and Human Nutrition, Toxicology

Document Type

Article

Publication Version

Published Version

Publication Date

10-25-2019

Journal or Book Title

Materials

Volume

12

Issue

20

First Page

3334

Research Focus Area(s)

Land and Water Resources Engineering

DOI

10.3390/ma12203334

Abstract

Oxytree is a fast-growing energy crop with C4 photosynthesis. In this research, for the first time, the torrefaction kinetic parameters of pruned Oxytree biomass (Paulownia clon in Vitro 112) were determined. The influence of the Oxytree cultivation method and soil class on the kinetic parameters of the torrefaction was also investigated. Oxytree pruned biomass from a first-year plantation was subjected to torrefaction within temperature range from 200 to 300 °C and under anaerobic conditions in the laboratory-scale batch reactor. The mass loss was measured continuously during the process. The relative mass loss increased from 1.22% to 19.56% with the increase of the process temperature. The first-order constant rate reaction (k) values increased from 1.26 × 10−5 s−1 to 7.69 × 10−5 s−1 with the increase in temperature. The average activation energy for the pruned biomass of Oxytree torrefaction was 36.5 kJ∙mol−1. Statistical analysis showed no significant (p < 0.05) effect of the Oxytree cultivation method and soil class on the k value. The results of this research could be useful for the valorization of energy crops such as Oxytree and optimization of waste-to-carbon and waste-to-energy processes.

Comments

This article is published as Świechowski, Kacper, Sylwia Stegenta-Dąbrowska, Marek Liszewski, Przemysław Bąbelewski, Jacek A. Koziel, and Andrzej Białowiec. "Oxytree Pruned Biomass Torrefaction: Process Kinetics." Materials 12, no. 20 (2019): 3334. DOI: 10.3390/ma12203334. Posted with permission.

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Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Copyright Owner

The Authors

Language

en

File Format

application/pdf

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