Development of a Numerical Damage Index for Critical Evaluation of Mechanical Damage of Corn
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
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- Department of Agricultural Engineering (1907–1990)
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- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
Evaluation of mechanical damage has always been one of the most elusive problems associated with the harvesting, handling, and marketing of corn. Although greatly needed, there is no standard method to describe the quality of corn from the standpoint of physical or mechanical damage.
Comments
This article is from Transactions of the ASAE 19, no. 3 (1976): 428–432.