Effects of the Operating Parameters of the Rubber Roller Sheller
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
Historical Names
- Department of Agricultural Engineering (1907–1990)
Related Units
- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
Since the introduction of field shelling of corn by combines, many farmers have changed from ear corn harvesting to the harvesting of high moisture shelled corn. When the field shelling system for corn was first developed and introduced, kernel damage was relatively low because the ears were harvested and shelled at low moisture contents. But the introduction of grain driers has made harvesting of high moisture shelled corn feasible.
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This article is from Transactions of the ASAE 18, no. 3 (1975): 482–486.