Technical Notes: U.S. Soybean Quality Related to Costs and Benefits of Soybean Cleaning
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
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- Department of Agricultural Engineering (1907–1990)
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- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
oybean quality reports identify that foreign material (FM) levels of southern soybeans were 1 to 2 percentage points greater than FM levels of midwestern soybeans. The 1 to 2 percentage point protein advantage of southern soybeans offsets the FM differences for domestic processors. Random blending of midwestern soybeans with southern soybeans normally produces export soybeans having nearly 2% FM without net removal of cleanings and contributes $20 million or more to net soybean handling margins.
Comments
This article is from Applied Engineering in Agriculture 12 (1996): 379–382. Posted with Permission.