Agricultural and Biosystems Engineering Publications
Campus Units
Agricultural and Biosystems Engineering
Document Type
Article
Publication Version
Published Version
Publication Date
2016
Journal or Book Title
Resource: Engineering & Technology for a Sustainable World
Volume
23
Issue
5
First Page
22
Last Page
25
Abstract
ASABE members have long recognized that the intersection of our dependence on energy, the stress on our water supply, our need to grow more food, and the resulting impact on our environment is the “grand challenge” of our time. Agriculture is at the heart of this intersection, relying on access to energy and a supply of fresh water to safely grow, process, and distribute our food. An increase in food production is required due to population growth, which includes an increase in meat consumption as more countries develop economically.
Access
Open
Copyright Owner
American Society of Agricultural and Biological Engineers
Copyright Date
2016
Language
en
File Format
application/pdf
Recommended Citation
Lumkes, John Jr. and Rosentrater, Kurt A., "Engaging Students in the Land O’Lakes Global Food Challenge" (2016). Agricultural and Biosystems Engineering Publications. 762.
https://lib.dr.iastate.edu/abe_eng_pubs/762
Included in
Agriculture Commons, Bioresource and Agricultural Engineering Commons, Engineering Education Commons
Comments
This article is from Resource 23 (2016): 22–25. Posted with permission.