Applying What You Have Learned
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Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.
History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.
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1905–present
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- Department of Agricultural Engineering (1907–1990)
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- College of Agriculture and Life Sciences (parent college)
- College of Engineering (parent college)
- Department of Industrial Education and Technology, (merged, 2004)
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Abstract
Last April, a group of over 110 students presented their Capstone projects in the Department of Agricultural and Biosystems Engineering at Iowa State University. The Capstone program serves students in engineering and technology and is a required component of all ABE undergraduates. Capstone programs in engineering and technology are divided into two phases: a first-semester focus on defining the scope of the problem, and an emphasis on solution development and evaluation in the second semester. At the end of the first semester, the teams present their accomplishments at a poster session, where they receive feedback from ABE faculty and industry clients. They return to the second component of their projects with new ideas and a sharper focus on potential solutions.
Comments
This article is from Resource 23 (2016): 23. Posted with permission.