Agricultural and Biosystems Engineering Publications

Campus Units

Agricultural and Biosystems Engineering

Document Type

Article

Publication Version

Published Version

Publication Date

2017

Journal or Book Title

Transactions of the ASABE

Volume

60

Issue

1

First Page

237

Last Page

245

DOI

10.13031/trans.11888

Abstract

Heat and moisture production (HMP) rates of animals are used for calculation of ventilation rate (VR) in animal housing. New swine HMP data revealed considerable differences from previously reported data. This project determined new design VRs and evaluated differences from previously recommended VRs. The swine production stages evaluated included gestation, farrowing, nursery, growing, and finishing. The ranges of ambient temperature and ambient relative humidity (RH) evaluated for VR were -25°C to 15°C in 10°C increments and 15% to 75% in 15% increments, respectively. Indoor set points for temperature and RH were, respectively, 15°C, 20°C, 25°C and 60%, 70%, 80% for all five ambient stages. The results showed that the old VR for moisture control was 54%, 30%, 69%, 31%, and 53% lower than the new VR for the gestation, farrowing, nursery, growing, and finishing stages, respectively. Updated recommendations for ventilation are necessary for designing and managing modern swine facilities.

Comments

This article is from Transactions of the ASABE. 60(1): 237-245. (doi: 10.13031/trans.11888).

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Open

Rights

Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.

Language

en

File Format

application/pdf

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