Agricultural and Biosystems Engineering Publications
Campus Units
Agricultural and Biosystems Engineering, Chemistry
Document Type
Article
Publication Version
Published Version
Publication Date
1-2017
Journal or Book Title
Journal of Renewable Materials
Volume
5
Issue
Supplement 1
First Page
124
Last Page
126
DOI
10.7569/JRM.2017.634139
Abstract
Biobased fillers were utilized as components in soy-elastomer composites. Soy flour is lightweight, low cost, and high strength, which makes it an ideal alternative to petroleum-derived fillers. However, poor interfacial adhesion and low dispersion within the polymer matrix are limiting factors for composite performance. Soy flour chemically pretreated by acetylation was compounded with synthetic rubber elastomers. In general, soy flour (as received) concentration in the composite is proportional to the ultimate strength. However, soy-elastomer composites with acetylated filler performed similar to the neat elastomer. In addition, the pretreated composite's thermal stability increased and exhibited less phase seperation compared to the untreated composites.
Access
Open
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Copyright Owner
Kendra A. Allen et al.
Copyright Date
2017
Language
en
File Format
application/pdf
Recommended Citation
Allen, Kendra A.; Cady, Sarah; and Grewell, David, "Effect of Acetylation on the Mechanical and Thermal Properties of Soy Flour Elastomers" (2017). Agricultural and Biosystems Engineering Publications. 816.
https://lib.dr.iastate.edu/abe_eng_pubs/816
Comments
This article is from Journal of Renewable Materials, Volume 5, Supplement 1, January 2017, pp. 124-126(3), https://doi.org/10.7569/JRM.2017.634139.