Localizing Food Production and Purchasing for Schools
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2011-01-01
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Apparel, Events and Hospitality Management
Abstract
Participants will be able to compare dietary requirements and consumption of school-aged children with respect to local food production capabilities in one state/region.
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This is a manuscript of an article from Journal of the American Dietetic Association 111 (2011): A76. Posted with permission.
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Sat Jan 01 00:00:00 UTC 2011