Document Type
Article
Publication Date
2011
Journal or Book Title
Journal of the American Dietetic Association
Volume
111
Issue
9 Suppl.
First Page
A61
Last Page
A61
Abstract
Hospital foodservice directors (HFDs) give consideration to various aspects and assess the importance of these aspects when deciding whether or not to implement room service.
Copyright Owner
Susan W. Arendt and Zafirah Mohd Nor
Copyright Date
2011
Language
en
File Format
application/pdf
Recommended Citation
Arendt, Susan W. and Mohd Nor, Zafirah, "Room service implementation: Important aspects identified by hospital foodservice directors" (2011). Apparel, Events and Hospitality Management Publications. 26.
https://lib.dr.iastate.edu/aeshm_pubs/26
Comments
This is a manuscript of an article from Journal of the American Dietetic Association 111 (2011): A61. Posted with permission.