Journal or Book Title
All foodservices employees are responsible for ensuring the food served in their operations is safe. However, it is the responsibility of managers and supervisors to monitor and motivate employees to consistently handle food safely.
Association of Nutrition & Foodservice Professionals
Meyer, Janell R.; Arendt, Susan W.; and Strohbehn, Catherine, "Motivating staff to keep food safe" (2011). Apparel, Events and Hospitality Management Publications. 27.