The Experiences of African Graduate Students in a College of Human Sciences

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Date
2006-04-01
Authors
Marcketti, Sara
Mhango, Mary
Gregoire, Mary
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Marcketti, Sara
Morrill Professor
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Apparel, Events and Hospitality Management

The Department of Apparel, Education Studies, and Hospitality Management provides an interdisciplinary look into areas of aesthetics, leadership, event planning, entrepreneurship, and multi-channel retailing. It consists of four majors: Apparel, Merchandising, and Design; Event Management; Family and Consumer Education and Studies; and Hospitality Management.

History
The Department of Apparel, Education Studies, and Hospitality Management was founded in 2001 from the merging of the Department of Family and Consumer Sciences Education and Studies; the Department of Textiles and Clothing, and the Department of Hotel, Restaurant and Institutional Management.

Dates of Existence
2001 - present

Related Units

  • College of Human Sciences (parent college)
  • Department of Family and Consumer Sciences Education and Studies (predecessor)
  • Department of Hotel, Restaurant, and Institutional Management (predecessor)
  • Department of Textiles and Clothing (predecessor)
  • Trend Magazine (student organization)

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Apparel, Events and Hospitality Management
Abstract

International students are an integral part of graduate education. This research examined the experiences of African graduate students in a College of Human Sciences in the Midwestern region of the United States. Given the research that states international students face specific challenges when studying in the United States, this study sought to examine the experiences of African graduate students receiving advanced degrees. This research used a qualitative research design. Students cited opportunities to grow academically and professionally as primary reasons for study in the United States. Challenges included difficulties balancing responsibilities and lack of culturally familiar resources. Results from this study will be useful to academicians and school administrators attempting to better enhance international, specifically African, graduate student experiences.

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This article is from Journal of Family and Consumer Sciences Education, 2006, 24(1); 63-69. Posted with permission.

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Sun Jan 01 00:00:00 UTC 2006
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