Campus Units
Food Science and Human Nutrition, Extension and Outreach, Horticulture, Apparel, Events and Hospitality Management
Document Type
Article
Publication Version
Accepted Manuscript
Publication Date
Fall 10-2015
Journal or Book Title
Journal of Extension
Volume
53
Issue
5
Abstract
Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental information for producing and processing safe produce. To determine the effectiveness of the current 7- hour GAP course provided in Iowa, growers were surveyed before and 7-14 days after the course to determine changes in knowledge and opinions. Results show that growers positively changed their knowledge and opinions on key food safety principles and regulations, which provides evidence that Extension programming is an effective method to educate small growers. Food safety educators should focus their training on practical methods for documentation, sanitation, and facilities.
Copyright Owner
Extension Journal, Inc
Copyright Date
2015
Language
en
File Format
application/pdf
Recommended Citation
Shaw, Angela M.; Strohbehn, Catherine H.; Naeve, Linda L.; Domoto, Paul A.; and Wilson, Lester A., "Knowledge Gained from Good Agricultural Practices Courses for Iowa Growers" (2015). Apparel, Events and Hospitality Management Publications. 87.
https://lib.dr.iastate.edu/aeshm_pubs/87
Included in
Agriculture Commons, Food Processing Commons, Horticulture Commons, Public Health Education and Promotion Commons
Comments
This article is published as Shaw , A., Strohbehn, C.H., Naeve, L., Domoto, P., & Wilson, L. Knowledge gained from good agricultural practices courses for Iowa growers. Journal of Extension, 53(5). Posted with permission.