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Submissions from 2011

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University Historic Clothing Museums and Collections: Practices and Strategies, Sara B. Marcketti, Janet E. Fitzpatrick, Carmen N. Keist, and Sara J. Kadolph

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Motivating staff to keep food safe, Janell R. Meyer, Susan W. Arendt, and Catherine Strohbehn

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Training: An Opportunity for People with Disabilities in School Foodservice Operations, Paola Paez, Susan W. Arendt, and Catherine H. Strohbehn

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Consumers' Post-adoption of M-services: Interest in Future M-services Based on Consumer Evaluations of Current M-services, Joohyung Park, Whitney Snell, Sejin Ha, and Te-Lin Chung

Submissions from 2010

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Leadership Behaviors of School Foodservice Directors at Financially Successful Operations: A Qualitative Study, Susan W. Arendt

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What Sustainable Practices Exist in College and University Dining Services?, Chao-Jung (Rita) Chen, Susan W. Arendt, and Mary Gregoire

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Codes of Fair Competition: The National Recovery Act, 1933-1935, and the Women’s Dress Manufacturing Industry, Sara B. Marcketti

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Student Choice as an Effective Learning Strategy, Sara B. Marcketti

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Empowering Student Leadership Beliefs: An Exploratory Study, Sara B. Marcketti and Sara J. Kadolph

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Comparison of Cooperative and Noncooperative Purchasing in School Nutrition Programs, Beth W. Rice, Catherine H. Strohbehn, Mack C. Shelly, Susan W. Arendt, and Mary Gregoire

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The competitive position of Thailand's apparel industry: Challenges and opportunities for globalization, Kittichai Watchravesringkan, Elena E. Karpova, Nancy N. Hodges, and Raedene Copeland

Submissions from 2009

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Design Piracy: A Constructive Controversy, Sara B. Marcketti

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Style Showdown, Sara B. Marcketti and Sara J. Kadolph

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Creative Problem-Solving Exercises and Training in FCS, Sara Marcketti, Elena E. Karpova, and Jessica Barker

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Iowa State University Fashion Show: Why do they Attend?, Sara Marcketti, Yi-Tung Lo, and Natalie S. Gendle

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Enriching Inclusive Learning: African Americans in Historic Costume, Ashley Ratute and Sara Marcketti

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Consumers of charity bracelets: cause-supporters or fashion-followers?, Jennifer Yurchisin, Yoo Jin Kwon, and Sara B. Marcketti

Submissions from 2008

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An Educational Module for Enhancing Business Strategies for Web Sites of Small Rural Firms: An Experience Economy Approach, Miyoung Jeong, Ann Marie Fiore, and Linda S. Niehm

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Counterfeiting: Education Influences Ethical Decision Making, Joy M. Kozar and Sara Marcketti

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Utilizing Field-Based Instruction as an Effective Teaching Strategy, Joy M. Kozar and Sara B. Marcketti

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Lessons Learned as a Faculty Advisor to a Student- Produced Event, Sara B. Marcketti

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'Look Like a Lady; Act Like a Man; Work Like a Dog', Sara B. Marcketti and Jane Farrell-Beck

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A Class in Research, Culture and Entrepreneurship, Sara B. Marcketti and Sara J. Kadolph

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Elegance, an Upscale Specialty Retailer, uses Data Mining to Solve Vendor Fit Problems, Ellen McKinney and Steven McKinney

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How to Increase Response Rates When Surveying Hospitality Managers for Curriculum-Related Research: Lessons from Past Studies and Interviews with Lodging Professionals, Swathi Ravichandran and Susan W. Arendt

Submissions from 2007

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Hospitality and Tourism Journal Matrix, Susan W. Arendt, Swathi Ravichandran, and Eric A. Brown

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Experience Economy Strategies: Adding Value to Small Rural Businesses, Ann M. Fiore, Linda S. Niehm, Haemoon Oh, Miyoung Jeong, and Cheryl O. Hausafus

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Design Piracy: Student Perceptions of a Constructive Controversy Activity, Sara B. Marcketti

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How to Stay Sane as a Faculty Advisor to a Student-Run Event, Sara B. Marcketti

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Turning a Fashion Show Event into an Event Planning Class, Sara B. Marcketti

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Leading with relationships: a small firm example, Sara B. Marcketti and Joy M. Kozar

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American Fashions for American Women: Early Twentieth Century Efforts to Develop an American Fashion Identity, Sara B. Marcketti and Jean L. Parsons

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The Process and Meaning of Collecting Ethnographic Textiles., Sara B. Marcketti, Jennifer Yurchisin, and Susan J. Torntore

Submissions from 2006

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Computer Mediated Communication in Textiles, Sara Marcketti

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Design Piracy and Self-Regulation: The Fashion Originators' Guild of America, 1932-1941, Sara B. Marcketti and Jean L. Parsons

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The Experiences of African Graduate Students in a College of Human Sciences, Sara Marcketti, Mary W. Mhango, and Mary B. Gregoire

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Pop-up Retail’s Acceptability as an Innovative Business Strategy and Enhancer of the Consumer Shopping Experience, Linda S. Niehm, Ann Marie Fiore, Miyoung Jeong, and Hye-Jeong Kim

Submissions from 2005

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Leadership Behaviors in Hospitality Management Students, Susan W. Arendt and Mary B. Gregoire

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Iowa Producers' Perceived Benefits and Obstacles in Marketing to Local Restaurants and Institutional Foodservice Operations, Mary B. Gregoire, Susan W. Arendt, and Catherine Strohbehn

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Student Perceptions of a Hybrid Course, Sara Marcketti and Jennifer Yurchisin

Submissions from 2003

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Psychographic Variables Affecting Willingness to Use Body-Scanning, Ann Marie Fiore, Seung-Eun Lee, and Grace Kunz

Submissions from 2002

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Benefits and Obstacles to Purchasing Food From Local Growers and Producers, Mary B. Gregoire and Catherine H. Strohbehn

Submissions from 2001

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Innovations in school food purchasing, Catherine H. Strohbehn and Mary B. Gregorie

Submissions from 1992

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Intrinsic Cues as Predictors of Perceived Quality of Apparel, Ann Marie Fiore and Mary Lynn Damhorst