What to look for in choosing soybean varieties
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Iowa State University Extension and Outreach helps carry Iowa State’s land-grant mission beyond campus, to be the university that best serves the citizens of Iowa. With Iowa State University, we embrace the land-grant philosophy of:
- access to high-quality education
- research applied to the needs of Iowa, the nation, and world
- extending knowledge to strengthen Iowa’s economy and citizens’ quality of life
The Department of Agronomy seeks to teach the study of the farm-field, its crops, and its science and management. It originally consisted of three sub-departments to do this: Soils, Farm-Crops, and Agricultural Engineering (which became its own department in 1907). Today, the department teaches crop sciences and breeding, soil sciences, meteorology, agroecology, and biotechnology.
History
The Department of Agronomy was formed in 1902. From 1917 to 1935 it was known as the Department of Farm Crops and Soils.
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1902–present
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- Department of Farm Crops and Soils (1917–1935)
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- College of Agriculture and Life Sciences (parent college)
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Abstract
It’s important to give as much thought to the process of choosing soybean varieties as you give to choosing corn hybrids. If you only choose one or two soybean varieties and don’t take into consideration the management and environmental factors of your farming operation, you are likely limiting yield potential.
Comments
This article is published as Licht, M. 2017. What to look for in choosing soybean varieties. Wallaces Farmer, Farm Progress, Chicago, IL. Posted with permission.