Future Carbon Dioxide Concentration Decreases Canopy Evapotranspiration and Soil Water Depletion by Field-Grown Maize

Mir Zaman Hussain, University of Illinois at Urbana-Champaign
Andy VanLoocke, University of Illinois at Urbana-Champaign
Matthew H. Siebers, University of Illinois at Urbana-Champaign
Ursula M. Ruiz-Vera, University of Illinois at Urbana-Champaign
R. J. Cody Markelz, University of Illinois at Urbana-Champaign
Donald R. Ort, United States Department of Agriculture
Carl J. Bernacchi, United States Department of Agriculture

This article is from Global Change Biology 19 (2013): 1572, doi:10.1111/gcb.12155.

Abstract

Maize, in rotation with soybean, forms the largest continuous ecosystem in temperate North America, therefore changes to the biosphere-atmosphere exchange of water vapor and energy of these crops are likely to have an impact on the Midwestern US climate and hydrological cycle. As a C4 crop, maize photosynthesis is already CO2-saturated at current CO2 concentrations ([CO2]) and the primary response of maize to elevated [CO2] is decreased stomatal conductance (gs). If maize photosynthesis is not stimulated in elevated [CO2], then reduced gs is not offset by greater canopy leaf area, which could potentially result in a greater ET reduction relative to that previously reported in soybean, a C3 species. The objective of this study is to quantify the impact of elevated [CO2] on canopy energy and water fluxes of maize (Zea mays). Maize was grown under ambient and elevated [CO2] (550 μmol mol−1 during 2004 and 2006 and 585 μmol mol−1 during 2010) using Free Air Concentration Enrichment (FACE) technology at the SoyFACE facility in Urbana, Illinois. Maize ET was determined using a residual energy balance approach based on measurements of sensible (H) and soil heat fluxes, and net radiation. Relative to control, elevated [CO2] decreased maize ET (7–11%; P < 0.01) along with lesser soil moisture depletion, while H increased (25–30 W m−2; P < 0.01) along with higher canopy temperature (0.5–0.6 °C). This reduction in maize ET in elevated [CO2] is approximately half that previously reported for soybean. A partitioning analysis showed that transpiration contributed less to total ET for maize compared to soybean, indicating a smaller role of stomata in dictating the ET response to elevated [CO2]. Nonetheless, both maize and soybean had significantly decreased ET and increased H, highlighting the critical role of elevated [CO2] in altering future hydrology and climate of the region that is extensively cropped with these species.