Multi-objective optimized genomic breeding strategies for sustainable food improvement
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The Department of Agronomy seeks to teach the study of the farm-field, its crops, and its science and management. It originally consisted of three sub-departments to do this: Soils, Farm-Crops, and Agricultural Engineering (which became its own department in 1907). Today, the department teaches crop sciences and breeding, soil sciences, meteorology, agroecology, and biotechnology.
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The Department of Agronomy was formed in 1902. From 1917 to 1935 it was known as the Department of Farm Crops and Soils.
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1902–present
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- Department of Farm Crops and Soils (1917–1935)
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- College of Agriculture and Life Sciences (parent college)
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Abstract
The purpose of breeding programs is to obtain sustainable gains in multiple traits while controlling the loss of genetic variation. The decisions at each breeding cycle involve multiple, usually competing, objectives; these complex decisions can be supported by the insights that are gained by applying multi-objective optimization principles to breeding. The discussion in this manuscript includes the definition of several multi-objective optimized breeding approaches within the phenotypic or genomic breeding frameworks and the comparison of these approaches with the standard multi-trait breeding schemes such as tandem selection, independent culling and index selection. Proposed methods are demonstrated with two empirical data sets and simulations. In addition, we have described several graphical tools that can aid breeders in arriving at a compromise decision. The results show that the proposed methodology is a viable approach to answer several real breeding problems. In simulations, the newly proposed methods resulted in gains larger than the methods previously proposed including index selection: Compared to the best alternative breeding strategy, the gains from multi-objective optimized parental proportions approaches were about 20–30% higher at the end of long-term simulations of breeding cycles. In addition, the flexibility of the multi-objective optimized breeding strategies were displayed with methods and examples covering non-dominated selection, assignment of optimal parental proportions, using genomewide marker effects in producing optimal mating designs, and finally in selection of training populations for genomic prediction.
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This article is published as Akdemir, Deniz, William Beavis, Roberto Fritsche-Neto, Asheesh K. Singh, and Julio Isidro-Sánchez. "Multi-objective optimized genomic breeding strategies for sustainable food improvement." Heredity (2018). doi: 10.1038/s41437-018-0147-1.