Summary and Implications
Data from this analysis suggest that differences in chemical composition likely exist when comparing conventional and GMO corn stover. However, the myriad of brands, hybrids, and trait combinations that exist highlight that more controlled plot-based studies need to be conducted, focusing on trait variation within a single corn isoline as to determine individual trait effects on these potential differences in feeding value.
Gunn, Patrick; Dahlke, Garland; Lundberg, Allie; and Bruene, David
"Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report,"
Animal Industry Report:
AS 663, ASL R3140.
Available at: https://lib.dr.iastate.edu/ans_air/vol663/iss1/13