Document Type
Book Chapter
Publication Version
Published Version
Publication Date
2011
Journal or Book Title
Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
First Page
195
Last Page
207
Abstract
Foodborne bacteria transmitted to humans via contaminated pork have a major impact, especially in developed countries. Among these bacteria, Yersinia enterocolitica has been characterized by one of the highest scores of risk for pork consumers. Pigs are considered to the most important reservoir for human pathogenic Y. enterocolitica strains.
Copyright Owner
ASM Press
Copyright Date
2011
Language
en
File Format
application/pdf
Recommended Citation
Fredriksson-Ahomaa, M.; Nesbakken, Truls; Skurnik, M.; Lambertz, S. Thisted; Dickson, James S.; Hoorfar, Jeffrey; and Korkeala, Hannu, "Yersinia enterocolitica in pork" (2011). Animal Science Publications. 106.
https://lib.dr.iastate.edu/ans_pubs/106
Included in
Agriculture Commons, Bacteriology Commons, Food Microbiology Commons, Meat Science Commons
Comments
This is a chapter from Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens (2011): chapter 14. Posted with permission.