Document Type
Article
Publication Version
Published Version
Publication Date
2010
Journal or Book Title
International Journal of Biological Sciences
Volume
6
Issue
5
First Page
465
Last Page
474
DOI
10.7150/ijbs.6.465
Abstract
Skeletal muscle stem cells from food-producing animals are of interest to agricultural life scientists seeking to develop a better understanding of the molecular regulation of lean tissue (skeletal muscle protein hypertrophy) and intramuscular fat (marbling) development. Enhanced understanding of muscle stem cell biology and function is essential for developing technologies and strategies to augment the metabolic efficiency and muscle hypertrophy of growing animals potentially leading to greater efficiency and reduced environmental impacts of animal production, while concomitantly improving product uniformity and consumer acceptance and enjoyment of muscle foods.
Rights
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Language
en
File Format
application/pdf
Recommended Citation
Dodson, Michael V.; Hausman, Gary J.; Guan, LeLuo; Du, Min; Rasmussen, Theodore P.; Poulos, Sylvia P.; Mir, Priya; Bergen, Werner G.; Fernyhough, Melinda E.; McFarland, Douglas C.; Rhoads, Robert P.; Soret, Beatrice; Reecy, James M.; Velleman, Sandra G.; and Jiang, Zhihua, "Skeletal Muscle Stem Cells from Animals I. Basic Cell Biology" (2010). Animal Science Publications. 125.
https://lib.dr.iastate.edu/ans_pubs/125
Comments
This article is from International Journal of Biological Sciences 6 (2010): 465, doi:10.7150/ijbs.6.465.