Campus Units
Animal Science
Document Type
Article
Publication Version
Published Version
Publication Date
11-21-2019
Journal or Book Title
The Conversation
Abstract
At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat.
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 International License.
Copyright Owner
The Conversation US, Inc.
Copyright Date
2019
Language
en
File Format
application/pdf
Recommended Citation
Selsby, Joshua, "Light versus dark – the color of the turkey meat is due to the job of the muscle" (2019). Animal Science Publications. 707.
https://lib.dr.iastate.edu/ans_pubs/707
Comments
This article is published as Selsby JT. Light versus dark – the color of the meat is due to the job of the muscle. The Conversation. 11/21/19.