Campus Units

Animal Science

Document Type

Article

Publication Version

Published Version

Publication Date

2-15-2012

Journal or Book Title

National Hog Farmer

Abstract

Pork producers and their nutritionists are searching for ways to better understand how dietary fat influences the fat that is deposited in the pig carcass. Iodine value has become the focal point of this discussion.

Comments

This article is published as T. Kellner and J.F. Patience. Diet choices drive carcass fat quality. Nat’l Hog Farmer. February 15, 2012. Posted with permission.

Copyright Owner

Informa PLC

Language

en

File Format

application/pdf

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