Campus Units
Animal Science
Document Type
Article
Publication Version
Published Version
Publication Date
2-15-2012
Journal or Book Title
National Hog Farmer
Abstract
Pork producers and their nutritionists are searching for ways to better understand how dietary fat influences the fat that is deposited in the pig carcass. Iodine value has become the focal point of this discussion.
Copyright Owner
Informa PLC
Copyright Date
2012
Language
en
File Format
application/pdf
Recommended Citation
Kellner, Trey and Patience, John, "Diet Choices Drive Carcass Fat Quality" (2012). Animal Science Publications. 786.
https://lib.dr.iastate.edu/ans_pubs/786
Included in
Agriculture Commons, Animal Experimentation and Research Commons, Animal Sciences Commons
Comments
This article is published as T. Kellner and J.F. Patience. Diet choices drive carcass fat quality. Nat’l Hog Farmer. February 15, 2012. Posted with permission.