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Submissions from 2017

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How has selection for residual feed intake (RFI) affected nursery and finisher pig’s feeding behavior and performance?, Samaneh Azarpajouh, Jessica Colpoys, Jack Dekkers, Nicholas Gabler, Elisabeth Huff-Lonergan, Steven Lonergan, John F. Patience, and Anna K. Johnson

Submissions from 2016

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How has selection for residual feed intake (RFI) affected the grow-finish pig’s ability to cope with stress?, Samaneh Azarpajouh, Jessica Colpoys, Jack Dekkers, Nicholas Gabler, John F. Patience, and Anna K. Johnson

Submissions from 2015

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Breeding strategies and programmes, Peter Amer, Daniel Allain, Santiago Avendano, Manuel Baselga, Paul Boettcher, João Dürr, Hervé Garreau, Elisha Gootwine, Gustavo Gutierrez, Pieter Knap, Eduardo Manfredi, Victor Olori, Rudolf Preisinger, Juan Manuel Serradilla, Miriam Piles, Bruno Santos, and Kenneth Stalder

Submissions from 2012

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Pork Quality: pH Decline and Pork Quality, Steven Lonergan

Submissions from 2010

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Cull Sow Feeding Management, Robert F. Fitzgerald, Kenneth J. Stalder, and Joel M. DeRouchey

Submissions from 2006

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Genetic Aspects of Female Longevity, S. J. Moeller and K. J. Stalder

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Non-genetic factors influencing sow longevity, Ken Stalder

Submissions from 2003

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Feeding Ewes Better for Increased Production and Profit, Daniel G. Morrical

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Lamb Nutrition and Feeding, Daniel G. Morrical

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The Ins and Outs of Pasture Lambing, Daniel G. Morrical

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Using Co-Products from the Corn Milling Industry in Sheep Rations, Daniel G. Morrical

Submissions from 2002

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Porcine Genomic Sequencing Initiative, Gary Rohrer, Jonathan E. Beever, Max F. Rothschild, Lawrence Schook, Richard Gibbs, and George Weinstock