Genetic Aspects of Female Longevity

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Date
2006-06-03
Authors
Moeller, S. J.
Stalder, K. J.
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Stalder, Kenneth
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Animal Science

The Department of Animal Science originally concerned itself with teaching the selection, breeding, feeding and care of livestock. Today it continues this study of the symbiotic relationship between animals and humans, with practical focuses on agribusiness, science, and animal management.

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The Department of Animal Husbandry was established in 1898. The name of the department was changed to the Department of Animal Science in 1962. The Department of Poultry Science was merged into the department in 1971.

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Abstract

Longevity of the breeding female has both economic and animal welfare implications for the swine industry. High culling levels lead to increased replacement rates and reduce lifetime productivity for individual breeding females and the breeding herd. Greater replacement rates increase production costs related to purchase (or development), isolation, and acclimation of replacement females. PigCHAMP [1-5] summaries (Table 1) from 1998 through 2003, report annualized replacement rates of > 50% and average herd parity of only 2.5 litters. Breeding herd productivity and economic sustainability are compromised when females are culled early in life and prior to achieving a positive return on investment. Breeding program design and genetic selection decisions clearly influence sow longevity and establish the base for a profitable, sustainable breeding herd.

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This report is published as Moeller, S. J., and K. J. Stalder. 2006. Genetic aspects of female longevity. Pork Industry Gateway (PIG). Fact Sheet PIG 06-01-01, U.S. Pork Center of Excellence Ames, IA. Posted with permission.

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Sun Jan 01 00:00:00 UTC 2006
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