Ribeye Area Trends in Yearling Angus Bulls
Date
2001-01-01
Authors
Minick, Jennifer
Wilson, Doyle
Rouse, Gene
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Abstract
Ultrasound carcass data from yearling Angus bulls were analyzed to determine trends in ribeye area. Bulls with a heavier scan weight had larger ribeyes. Also, bulls with an increased amount of 12-13th rib fat had larger ribeyes. The most efficient bulls with the largest ribeyes had the greatest amount of external rib fat.
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Mon Jan 01 00:00:00 UTC 2001