Campus Units

Agronomy, Botany, Zoology

Document Type

Article

Publication Version

Published Version

Publication Date

3-2002

Journal or Book Title

Topics in Clinical Nutrition

Volume

17

Issue

2

First Page

49

Last Page

59

Abstract

Eight healthy adults with no prior history of kidney stones participated in eight oxalate (Ox) load tests, seven foods, and an Ox solution control. After correction for endogenous Ox synthesis, increases in urinary Ox excretion during the 8 hours after eating one meal of the two soybean lines and five soyfoods tested ranged from 19.6 ± 23.3 to 124 ± 156 mmol (1.7 ± 2.1 to 10.9 ± 13.8 mg). Thus, frequent consumption of soybeans and soy products (TVP, soynuts, soy beverage, and tofu) may be a risk factor for CaOx kidney stone formation in susceptible individuals, such as those with a prior history of Ca stones, high normal urinary Ox concentrations, or intestinal disease.

Comments

This aritcle is published as Massey, Linda K., Lisa M. Grentz, Harry T. Horner, and Reid G. Palmer. "Soybean and soyfood consumption increase oxalate excretion." Topics in Clinical Nutrition 17, no. 2 (2002): 49-59.

Rights

Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.

Language

en

File Format

application/pdf

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