Article Title

Sweet cream butter


There is no novelty in the idea of making butter from unripened cream, as that practice has long been in vogue to a large extent in Denmark and to a limited extent in this country; but the subject has been recently revived in America, and had imparted to it a certain degree of freshness— because of a novelty in the proposed manner of carrying out the idea — by Professor John A. Myers, Director of the West Virginia Experiment Station.

His contribution appeared first, so far as I am aware, in Hoard’s Dairyman of Nov. 29th, 1889, being published officially, and as the precursor of a promised bulletin on the same subject which, however, has not yet been received here.



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