An investigation conducted by two sections of the station. The cheeses were made, ripened, sampled and weighed at monthly intervals, by the Agricultural Section; the samples were analyzed and all computations made by the Chemical Section.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.