An investigation conducted by two sections of the station. The cheeses were made, ripened, sampled and weighed at monthly intervals, by the Agricultural Section; the samples were analyzed and all computations made by the Chemical Section.
Patrick, G. E.
"Changes during cheese-ripening.,"
Bulletin: Vol. 2
, Article 3.
Available at: https://lib.dr.iastate.edu/bulletin/vol2/iss24/3