The experiment reported in Bulletin No. 32 from this Station during the winter of 1895 regarding quick and slow ripening of cream was repeated to determine whether the same results would be found under summer conditions.
Beginning May 15, we took each day, 400 pounds of cream, placed it in a vat, thoroughly mixed it so the per cent of fat and the acidity would be the same. We then divided it into two portions, placing 200 pounds in each of the two small vats.
McKay, G. L. and Eckles, G. H.
"Quick and slow ripening of cream.,"
Bulletin: Vol. 3
, Article 7.
Available at: https://lib.dr.iastate.edu/bulletin/vol3/iss35/7