Breakfast foods.

Thumbnail Image
Date
2017-08-02
Authors
Weems, J.
Ellis, C.
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Journal Issue
Journal Issue
Is Version Of
Versions
Series
Department
Extension and Experiment Station Publications
Abstract

In the last few years various cereal products known as Breakfast Foods have been- placed on the market. Many of these foods have been prepared in an excellent manner, placed in clean boxes and are attractive to the consumer. The breakfast foods are regarded by many as a very expensive form of food material, while others, considering the palatableness of these preparations and the amount of milk and sugar consumed as part of the meal say that they are economical when everything is considered.

Comments
Description
Keywords
Citation
DOI
Source
Copyright
Collections