Julian M. Alston, Bruce A. Babcock, and Philip G. Pardey
In this book we assemble a range of evidence from a range of sources with a view to developing an improved understanding of recent trends in agricultural productivity around the world. The fundamental purpose is to better understand the nature of the long-term growth in the supply of food and its principal determinants. We pursue this purpose from two perspectives. One is from a general interest in the world food situation in the long run. The other is from an interest in the implications of U.S. and global productivity patterns for U.S. agriculture.
Bruce A. Babcock, Dermot J. Hayes, and John D. Lawrence
This book brings together in one publication the latest information and research findings of internationally renowned experts to help market participants understand how best to utilize distillers grains both in the U.S. domestic market and in international export markets.
The book discusses how to optimize distillers dried grains with solubles (DDGS) to best suit the needs of beef cattle, dairy cattle, swine, and poultry, and how each species can best take advantage of current and improved DDGS products.
The book also lays out export opportunities for DDGS and describes challenges and technological hurdles that need to be resolved for better nutritional value and best storage and transport practices.
Editors: Bruce A. Babcock, Dermot J. Hayes, and John D. Lawrence
Contributors: Dermot J. Hayes, Terry Klopfenstein, Galen E. Erickson, Virgil R. Bremer, David J. Schingoethe, Hans H. Stein, Kristjan Bregendahl, John A. Fox, Nicholas D. Paulson, John D. Lawrence, Garland Dahlke, Frank J. Dooley, Bobby J. Martens, Jerry Shurson, and Abdorrahman S. Alghamdi.
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