Campus Units

Chemical and Biological Engineering, Food Science and Human Nutrition

Document Type

Book Chapter

Research Focus Area

Biorenewables, Catalysis and Reaction Engineering, Renewable Energy

Publication Version

Accepted Manuscript

Publication Date

5-6-2019

Journal or Book Title

Thermochemical Processing of Biomass: Conversion into Fuels, Chemicals and Power

First Page

306

Last Page

336

DOI

10.1002/9781119417637.ch9

Abstract

Human societies have converted biomass into energy and products for millennia using both biochemical and thermochemical processes. Familiar examples of biochemical processing includes fermentation of sugar- or starch-rich crops and milk into sauerkraut, beer, wine, yogurt, and cheese. Familiar examples of thermochemical processing include baking and cooking of food and burning wood for heat and power.

Comments

This is a manuscript of a chapter published as Wen, Zhiyou and Laura R. Jarboe. “Hybrid Processing.” In Thermochemical Processing of Biomass: Conversion into Fuels, Chemicals and Power, edited by Robert C. Brown. Chichester, UK: John Wiley & Sons, 2019. DOI: 10.1002/9781119417637.ch9. Posted with permission.

Copyright Owner

John Wiley & Sons, Ltd.

Language

en

File Format

application/pdf

Available for download on Thursday, March 25, 2021

Published Version

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